Abhishek Singh

• Developed and implemented new menu items, enhancing guest satisfaction and culinary variety.
• Trained and mentored junior kitchen staff, fostering skill development and teamwork.
• Supervised daily kitchen operations to ensure food quality and presentation standards.
• Collaborated with front-of-house staff to ensure seamless service during high-volume periods.

• Managed staff through regular training sessions to enhance skills and performance.
• Responsible to maintain highest standards for production.
• Achieved high guest satisfaction scores while effectively managing food costs.
• Trained staff to uphold quality hygiene standards in compliance with HACCP regulations.
• Responsible for Recipe costing,Menu engineering
• Analysing food cost by coordinating with controler and pastry chef.
• Maintaining and ordering material with purchase as per department requirements

· Manages all day-to-day operations of the pastry and bakery section of the kitchen.

· Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

· Maintain a lean and orderly cooking station and adhere to health and safety standards.

· Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

· Assists in determining how food should be presented and creates decorative food displays.

· Coordinates activities of cooks and workers engaged in food preparation.

· Able to develop, designs, or creates new ideas and items for

· Pastry Kitchen.

· Supervise and coordinate all pastry and dessert preparation and presentation.

· Assists in determining how food should be presented and creates decorative food displays.

· Check quality of material and condition of equipment and devices used for cooking.

· Manages all day-to-day operations of the pastry and bakery section of the kitchen.

· Supervise and coordinate all pastry and dessert preparation and presentation.

· Fostered positive work environment by collaborating effectively with diverse team members.

· Monitored inventory levels of baking ingredients and placed timely orders to maintain budget compliance.

· Check quality of material and condition of equipment and devices used for cooking.

· Assists in determining how food should be presented and creates decorative food displays.

· Able to develop, designs, or creates new ideas and items for

· Pastry Kitchen.

· Check quality of material and condition of equipment and devices used for cooking.

· Assessed quality of materials and ensured proper functioning of cooking equipment.

· Manages all day-to-day operations of the pastry and bakery section of the kitchen.

· Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

· Maintain a lean and orderly cooking station and adhere to health and safety standards.

· Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

· Assists in determining how food should be presented and creates decorative food displays.

· Coordinates activities of cooks and workers engaged in food preparation.

· Able to develop, designs, or creates new ideas and items for

· Pastry Kitchen.

· Supervise and coordinate all pastry and dessert preparation and presentation.

· Assists in determining how food should be presented and creates decorative food displays.

· Check quality of material and condition of equipment and devices used for cooking.

· Manages all day-to-day operations of the pastry and bakery section of the kitchen.

· Supervise and coordinate all pastry and dessert preparation and presentation.

· Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

· Maintain a lean and orderly cooking station and adhere to health and safety standards.

· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

· Determined food presentation standards and created decorative displays to enhance visual appeal.

· Assists in determining how food should be presented and creates decorative food displays.

· Oversaw daily operations of pastry kitchen.

· Pastry Kitchen.

· Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

· Manages all day-to-day operations of the pastry and bakery section of the kitchen.

· Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

· Maintain a lean and orderly cooking station and adhere to health and safety standards.

· Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

· Assists in determining how food should be presented and creates decorative food displays.

· Coordinates activities of cooks and workers engaged in food preparation.

· Able to develop, designs, or creates new ideas and items for

· Pastry Kitchen.

· Supervise and coordinate all pastry and dessert preparation and presentation.

· Assists in determining how food should be presented and creates decorative food displays.

· Check quality of material and condition of equipment and devices used for cooking.

· Manages all day-to-day operations of the pastry and bakery section of the kitchen.

· Prepared diverse range of baked goods including cakes, cookies, pies, and bread using traditional and modern recipes.

· Supervise and coordinate all pastry and dessert preparation and presentation.

· Maintain a lean and orderly cooking station and adhere to health and safety standards.

· Monitored stock levels of baking ingredients and placed orders to ensure availability within budget constraints.

· Assists in determining how food should be presented and creates decorative food displays.

· Oversaw operations of pastry kitchen, ensuring efficiency and quality.

· Supervised and coordinated pastry and dessert preparation, ensuring quality presentation and adherence to kitchen standards.

· Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

· Manages all day-to-day operations of the pastry and bakery section of the kitchen.

· Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

· Maintain a lean and orderly cooking station and adhere to health and safety standards.

· Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

· Assists in determining how food should be presented and creates decorative food displays.

· Coordinates activities of cooks and workers engaged in food preparation.

· Able to develop, designs, or creates new ideas and items for

· Pastry Kitchen.

· Supervise and coordinate all pastry and dessert preparation and presentation.

· Assists in determining how food should be presented and creates decorative food displays.

· Check quality of material and condition of equipment and devices used for cooking.

· Manages all day-to-day operations of the pastry and bakery section of the kitchen.

· Supervise and coordinate all pastry and dessert preparation and presentation.

· Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

· Fostered positive work environment by collaborating effectively with diverse team members.

· Monitored inventory of baking ingredients and placed budget-conscious orders to ensure supply continuity.

· Assists in determining how food should be presented and creates decorative food displays.

· Developed and designed innovative ideas and items for pastry kitchen.

· Coordinates activities of cooks and workers engaged in food preparation.

· Supervised and coordinated pastry and dessert preparation to ensure high-quality presentation and timely service.

· Pastry Kitchen.

· Manages all day-to-day operations of the pastry and bakery section of the kitchen.

· Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

· Maintain a lean and orderly cooking station and adhere to health and safety standards.

· Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

· Assists in determining how food should be presented and creates decorative food displays.

· Coordinates activities of cooks and workers engaged in food preparation.

· Able to develop, designs, or creates new ideas and items for

· Pastry Kitchen.

· Supervise and coordinate all pastry and dessert preparation and presentation.

· Assists in determining how food should be presented and creates decorative food displays.

· Check quality of material and condition of equipment and devices used for cooking.

· Manages all day-to-day operations of the pastry and bakery section of the kitchen.

· Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

· Supervise and coordinate all pastry and dessert preparation and presentation.

· Maintain a lean and orderly cooking station and adhere to health and safety standards.

· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

· Assists in determining how food should be presented and creates decorative food displays.

· Managed operations of pastry kitchen.

· Supervised and coordinated pastry and dessert preparation and presentation to ensure quality and creativity.

· Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

· Manages all day-to-day operations of the pastry and bakery section of the kitchen.

· Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

· Maintain a lean and orderly cooking station and adhere to health and safety standards.

· Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

· Assists in determining how food should be presented and creates decorative food displays.

· Coordinates activities of cooks and workers engaged in food preparation.

· Able to develop, designs, or creates new ideas and items for

· Pastry Kitchen.

· Supervise and coordinate all pastry and dessert preparation and presentation.

· Assists in determining how food should be presented and creates decorative food displays.

· Check quality of material and condition of equipment and devices used for cooking.

· Oversaw daily operations of pastry and bakery section, ensuring smooth workflow and quality output.

· Supervise and coordinate all pastry and dessert preparation and presentation.

· Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

· Maintain a lean and orderly cooking station and adhere to health and safety standards.

· Monitored inventory of baking ingredients and placed orders to maintain stock levels within budget.

· Assists in determining how food should be presented and creates decorative food displays.

· Managed operations of pastry kitchen to ensure efficient production.

· Supervised and coordinated pastry and dessert preparation, enhancing presentation and consistency.

· Check quality of material and condition of equipment and devices used for cooking.