ABHISHEK VEDIA

To accept challenges and pursue a management position within the confectionary Industry, utilizing knowledge and skills obtained from both academic and industrial experience. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Reliable business professional with experience in project management, process improvement and financial analysis. Proven track record of successfully streamlining business operations and reducing costs. Adept at analyzing data to identify trends and developing strategies to improve efficiency.

• Height: 169 Cm
• Date of Birth: 01/23/83
• Gender: Male
• Nationality: Indian
• Marital Status: Single

• F & B Service Team Member in Kashmiri Theme Dinner "Kashur Khyan" in 2004
• Sales & Marketing Co-coordinator in Awadhi Theme Dinner"Dastarkhwan E Awadh" in 2005 and Sales & Marketing Co-coordinator in Rajasthani theme dinner

• 6 weeks at President Planet, Indore, in all operational departments
• 6 Weeks at The Mirador, Mumbai, in Cake Shop division of F & B Service helped me to develop my confidence & communication skills while catering the guests
• 6 Weeks at Hotel Taj Residency, Nasik in division of F & B Production helped me to understand & learn the basics & how the kitchen co-ordinates with F & B Service