Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Abigayle Walters

Avon

Summary

Dedicated professional with a strong background in hospitality, Proven ability in teamwork and health compliance, ensuring high sanitation standards. Hardworking and detail-oriented, committed to maintaining a clean and inviting environment.

Overview

5
5
years of professional experience

Work History

Houskeeper

Brownsburg Meadows
05.2023 - 07.2025
  • Disinfected and mopped resident rooms as well as common area bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked empty rooms by replacing used towels and linens sweeping and mopping floors, making beds, and restocking bathroom items
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively
  • Changed trash in various areas of the facility
  • Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.

Kitchen Hand

Swensons Drive-Ins
01.2023 - 05.2023
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Operated cookware such as a flat top grill, a fryer, milkshake machine, etc.
  • Worked with timeliness and precision to get orders completed and delivered to customers
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables and prepared sauces when kitchen staff was busy.
  • Followed recipes to prepare food correctly.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Wait Staff/Line Cook

Waffle House
06.2020 - 09.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Provided satisfactory customer service through communication and efficiency

Education

Roncalli High School
Indianapolis, IN
05-2020

Skills

  • Teamwork
  • Housekeeping
  • Customer service
  • Bathroom cleaning
  • Mopping and sweeping
  • Health and safety compliance
  • Kitchen cleaning
  • Residential cleaning
  • Hospitality background
  • Customer service-focused
  • Excellent oral and written communication
  • Sorting and washing laundry
  • Waste disposal
  • Line-cooking
  • Prepping Food
  • Hardworking
  • Time management
  • Multitasking and prioritizing

Languages

English
Native or Bilingual

Timeline

Houskeeper

Brownsburg Meadows
05.2023 - 07.2025

Kitchen Hand

Swensons Drive-Ins
01.2023 - 05.2023

Wait Staff/Line Cook

Waffle House
06.2020 - 09.2022

Roncalli High School

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Abigayle Walters