Summary

Overview

Work History

Education

Skills

Father's Name

Training

Personal Information

Software

Timeline

ABILASH D.

Lead Manager : Inventory and Supply chain & ERP

Delhi,HR

Summary

Experienced Manager with a goal-oriented mindset and a deep understanding of business and financial operations. Skilled at motivating teams to achieve performance goals and drive positive business impact. Seeking a challenging position in a progressive organization that fosters professional growth and offers the opportunity to contribute to a dynamic team.

Overview

years of professional experience

2011

years of post-secondary education

Languages

Work History

Manager / Lead Inventory Management ERP

Air India Express Ltd.

09.2019 - Current

Oversee inventory management and reconciliation processes.
Ensure product quality and address customer feedback.
Manage and administer quality audit programs to maintain optimal product quality and value.
Responsible for catering and commissary product quality, ensuring the integrity of provisioning for all flights within designated territories, including third-party suppliers.
Contribute to the development of Inflight Catering supply chain and logistics standards and specifications, implementing and monitoring them as per established SOPs.
Provide feedback on product and service standards to ensure cost-effectiveness and adequate service levels.
Audit caterers' compliance and performance to ensure 'zero defects' in provisioning integrity.
Maintain close communication with appointed caterers during the startup phase and beyond, offering necessary support.
Ensure safe segregation and proper storage of catering materials and equipment, following good housekeeping practices.
Collaborate with caterers and third-party suppliers to adhere to SOPs and maintain budget controls.
Oversee sales onboarding, catering ancillary revenue.
Project SANGAM – Air India SAP ERP Implementation:
Served as SAP MM Consultant to design and implement the Procure-to-Pay (P2P) process and as SD Consultant for developing a customized onboard sales module.
Designed a SAP customised Warehouse Management solution tailored to Indian customs operations under the Special Warehouse Act.
Led SAP S/4HANA MM and SD module implementation, including API integration with nGO-Forthcode + mPOS (onboard sales software).
Acted as SAP Business Analyst for the development of a customized MM Invoice Module. (Cater / vendor invoice automation tool)
Contributed as a core team member for SAP Ariba implementation and for UAT

Assistant Manager (Bond & Operations)

M/s. Lulu Flight Kitchen (Managed by LSG)

10.2012 - 08.2019

Company Overview: (Managed by LSG Lufthansa Service Holding AG)
Prepare and present management information systems for upper management, enabling informed decision-making.
Assist in drafting and finalizing annual/monthly contracts and tenders for suppliers and airlines in collaboration with the General Manager.
Ensure overall responsibility for managing equipment and materials for clients, including tracking usage and maintaining inventory levels.
Generate weekly, fortnightly, and monthly reports for customer airlines, ensuring transparency and accountability.
Manage catering equipment for various airlines, ensuring compliance with industry standards and safety protocols.
Develop, implement, and update SOPs for operational activities such as ramp safety, marshalling, and vehicle movement.
Conduct induction and refresher training programs for operational associates to enhance skills and compliance with safety regulations.
Respond to queries from customer airlines regarding catering reports and provide timely solutions to any issues raised.
Assist the Human Resource Manager in recruitment processes and manage employee rosters and leave plans.

Sr. Bonded Store Supervisor

The Muthoot Sky Chef

07.2005 - 10.2012

Prepare and maintain documentation for statutory audits conducted by the Comptroller and Auditor General of India and Customs Revenue Audit.
Oversee the management of imported duty-free items in the airlines bonded stores, ensuring compliance with customs regulations.
Negotiate contracts and terms of sale with suppliers, managing grievances and ensuring a steady supply of materials.
Conduct market and delivery system analyses to assess material availability and identify potential suppliers for future needs.
Maintain communication with customs officials, ensuring all documentation is accurate and timely for the renewal of licenses and bond documents.
Monitor quality and hygiene standards through HACCP audit plans, ensuring compliance with all relevant regulations.
Prepare budgets and conduct fixed asset inventories, ensuring efficient utilization of resources.
Implement initiatives to enhance the efficiency of operations and ensure on-time delivery of catering to customer airlines.

Education

Bachelor of Computer Application -

Alagappa University

MBA - Logistics and Supply Chain Management

UPES (Distance Education)

Skills

Independently motivated

Flexible problem solver

Budgeting expertise

Financial planning

Strategic issue analysis

Strategic decision-making

Cost analysis

Effective project management

Contract administration

Comprehensive project management

Innovative troubleshooting skills

Effective inventory oversight

Regulatory framework development

Vendor performance evaluation

Optimized resource allocation

Standards compliance expertise

Skilled in using MS Office tools

Clear interpersonal communication