SAP S/4 HANA MM & SD
ABILASH D.
Lead Manager : Inventory and Supply chain & ERP
Delhi,HR
Summary
Experienced Manager with a goal-oriented mindset and a deep understanding of business and financial operations. Skilled at motivating teams to achieve performance goals and drive positive business impact. Seeking a challenging position in a progressive organization that fosters professional growth and offers the opportunity to contribute to a dynamic team.
Overview
20
20
years of professional experience
2011
2011
years of post-secondary education
4
4
Languages
Work History
Manager / Lead Inventory Management ERP
Air India Express Ltd.
09.2019 - Current
- Oversee inventory management and reconciliation processes.
- Ensure product quality and address customer feedback.
- Manage and administer quality audit programs to maintain optimal product quality and value.
- Responsible for catering and commissary product quality, ensuring the integrity of provisioning for all flights within designated territories, including third-party suppliers.
- Contribute to the development of Inflight Catering supply chain and logistics standards and specifications, implementing and monitoring them as per established SOPs.
- Provide feedback on product and service standards to ensure cost-effectiveness and adequate service levels.
- Audit caterers' compliance and performance to ensure 'zero defects' in provisioning integrity.
- Maintain close communication with appointed caterers during the startup phase and beyond, offering necessary support.
- Ensure safe segregation and proper storage of catering materials and equipment, following good housekeeping practices.
- Collaborate with caterers and third-party suppliers to adhere to SOPs and maintain budget controls.
- Oversee sales onboarding, catering ancillary revenue.
- Project SANGAM – Air India SAP ERP Implementation:
Served as SAP MM Consultant to design and implement the Procure-to-Pay (P2P) process and as SD Consultant for developing a customized onboard sales module. - Designed a SAP customised Warehouse Management solution tailored to Indian customs operations under the Special Warehouse Act.
- Led SAP S/4HANA MM and SD module implementation, including API integration with nGO-Forthcode + mPOS (onboard sales software).
- Acted as SAP Business Analyst for the development of a customized MM Invoice Module. (Cater / vendor invoice automation tool)
- Contributed as a core team member for SAP Ariba implementation and for UAT
Assistant Manager (Bond & Operations)
M/s. Lulu Flight Kitchen (Managed by LSG)
10.2012 - 08.2019
- Company Overview: (Managed by LSG Lufthansa Service Holding AG)
- Prepare and present management information systems for upper management, enabling informed decision-making.
- Assist in drafting and finalizing annual/monthly contracts and tenders for suppliers and airlines in collaboration with the General Manager.
- Ensure overall responsibility for managing equipment and materials for clients, including tracking usage and maintaining inventory levels.
- Generate weekly, fortnightly, and monthly reports for customer airlines, ensuring transparency and accountability.
- Manage catering equipment for various airlines, ensuring compliance with industry standards and safety protocols.
- Develop, implement, and update SOPs for operational activities such as ramp safety, marshalling, and vehicle movement.
- Conduct induction and refresher training programs for operational associates to enhance skills and compliance with safety regulations.
- Respond to queries from customer airlines regarding catering reports and provide timely solutions to any issues raised.
- Assist the Human Resource Manager in recruitment processes and manage employee rosters and leave plans.
Sr. Bonded Store Supervisor
The Muthoot Sky Chef
07.2005 - 10.2012
- Prepare and maintain documentation for statutory audits conducted by the Comptroller and Auditor General of India and Customs Revenue Audit.
- Oversee the management of imported duty-free items in the airlines bonded stores, ensuring compliance with customs regulations.
- Negotiate contracts and terms of sale with suppliers, managing grievances and ensuring a steady supply of materials.
- Conduct market and delivery system analyses to assess material availability and identify potential suppliers for future needs.
- Maintain communication with customs officials, ensuring all documentation is accurate and timely for the renewal of licenses and bond documents.
- Monitor quality and hygiene standards through HACCP audit plans, ensuring compliance with all relevant regulations.
- Prepare budgets and conduct fixed asset inventories, ensuring efficient utilization of resources.
- Implement initiatives to enhance the efficiency of operations and ensure on-time delivery of catering to customer airlines.
Education
Bachelor of Computer Application -
Alagappa University
MBA - Logistics and Supply Chain Management
UPES (Distance Education)
Skills
Independently motivated
Father's Name
Mr. Dhineshwaran
Training
- First Aid Training, St. Johns Ambulance
- ISO 14000 Auditor Training
- SAP Material Management and Sales & Distribution
- HACCP Training
- Basic Life Support and First Aid Training, USHA Fire Safety, Chennai
- Fire and Safety Training, CIAL Academy, Cochin International Airport
Personal Information
- Passport Number: R0990583
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Software
SAP ARIBA & SIGNAVIO
POWER BI
NGO Forthcode SD module & API
MS OFFICE
ADOBE PHOTOSHOP
Timeline
Manager / Lead Inventory Management ERP
Air India Express Ltd.
09.2019 - Current
Assistant Manager (Bond & Operations)
M/s. Lulu Flight Kitchen (Managed by LSG)
10.2012 - 08.2019
Sr. Bonded Store Supervisor
The Muthoot Sky Chef
07.2005 - 10.2012
MBA - Logistics and Supply Chain Management
UPES (Distance Education)
Bachelor of Computer Application -
Alagappa University
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