Summary
Overview
Work History
Education
Skills
Professional Training Experience
Workshops Webinars
Areas Of Interest
Disclaimer
Accomplishments
Timeline
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ABISHEK MOHAN

ABISHEK MOHAN

COMMIS II
Salem

Summary

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Overview

2
2
years of professional experience
3
3
Languages

Work History

Commis II

Bloom Hub
05.2023 - Current
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Prepped daily menu items to quickly deliver upon request.
  • Coordinated with team members to prepare orders on time.

OJT

Grand Estancia
11.2022 - 05.2023
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Cleaned kitchen counters, refrigerators, and freezers.
  • Maintained food safety and sanitation standards.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.

IET

VIVANTA TAJ
03.2022 - 05.2022
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Checked expiration dates, rotated food, and removed any items that were no longer usable.
  • 1 Month Worked in IRD and 2 Months in North Indian kitchen

Food Handler

FIFA ARAB CUP 2021
11.2021 - 12.2021
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Maintained high customer satisfaction levels by preparing orders accurately.
  • Checked and logged food temperatures every hour.
  • Received, unpackaged and stored incoming food deliveries.

Education

Bachelor of Science - Catering Science And Hotel Management

Sri Krishna Arts And Science College
Coimbatore
04.2001 -

HSC (+2) - Pure Science

SBK Matriculation Higher Secondary School
Salem
04.2018

SSLC -

St. Johns. Matriculation Higher Secondary School
Salem
04.2017

Skills

Measuring and Portioning

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Professional Training Experience

  • Completed 6 Months OJT training in Grand Estancia, Salem, 11/04/22 - 05/04/23
  • Completed 3 Months IET Training in VIVANTA TAJ, Coimbatore.(1 month in IRD and 2 months in North Indian Kitchen), 03/01/22 - 05/29/22
  • Completed 1 Month short term temporary intension program for the FIFA ARAB CUP 2021 as food handler in Doha, Qatar, 11/24/21 - 12/21/21
  • Member of PRODUCTION ODC team in various functions happened at in and around Coimbatore.

Workshops Webinars

VEGETABLE CARVING WORKSHOP, 09/23/19, Sri Krishna Arts and Science College, Mr.Santhosh, Kalam Carving Academy, Coimbatore, TANDOOR WORKSHOP, 02/11/20, Sri Krishna Arts and Science College, Mr.Lalit Gandhi, The Afghan Grillo Outlet, The Residency Towers, Coimbatore, Fruit Mixing Ceremony, Sri Krishna Arts and Science College Coimbatore, FLOWER ARRANGEMENT WORKSHOP, 02/25/20, Mr.S.Selva Muthu Kumar Owner and Florist, SMK Flower and Decorations, Coimbatore, BAKERY AND CONFECTIONERY WORKSHOP, 03/07/20, Mr. N. Jayashandran, Pastry Chef, Vivanta by Taj, Coimbatore, HOW TO ACHIEVE GOALS IN FOOD PRODUCTION DEPARTMENT, 04/20/20, Mr.Rakesh Pillai, Head Chef, La Porchetta, Italian Restaurant, Aauckland, New Zealand, EVERY MOMENT MATTERS IN HOSPITALITY, 04/25/20, Mr.Thariq Hussain, Human Resource Manager, The Residency Towers, Coimbatore, LOUNGE KITCHEN OPERATIONS, 04/29/20, Chef G.Gautham, SousChef, InterContinental Doha-The city. WestBay. Doha, Quatar, START-SMART TRANSITION & REACHING TARGETS, 04/30/20, Mr.Saravana Kumar.S, HR Consultant & Trainer, Transform Training Company, Chennai

Areas Of Interest

  • Multitasking
  • Food Production
  • Adaptability

Disclaimer

I hereby state that all the information given above is correct and true to my knowledge.

Accomplishments

  • Achieved Employee of the Month at Bloom Hub -Chennai(NOV-23)

Timeline

Commis II

Bloom Hub
05.2023 - Current

OJT

Grand Estancia
11.2022 - 05.2023

IET

VIVANTA TAJ
03.2022 - 05.2022

Food Handler

FIFA ARAB CUP 2021
11.2021 - 12.2021

Bachelor of Science - Catering Science And Hotel Management

Sri Krishna Arts And Science College
04.2001 -

HSC (+2) - Pure Science

SBK Matriculation Higher Secondary School

SSLC -

St. Johns. Matriculation Higher Secondary School

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ABISHEK MOHANCOMMIS II