Enterprising professional leveraging over 20 years of in Operations Management. Proven leadership in spearheading multiple restaurants with full responsibility of developing recipes, planning menus, determining menu prices, enforcing food safety standards, and taking disciplinary actions if necessary. Proficiently managed & built all aspects of the food operation; completed high level cost analysis on all menu items. Defining service standards & guidelines that serve as benchmark for excellent service delivery thereby contributing towards ameliorated revenue generation.
Awarded as the Top 50 Chefs in the Middle East