Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
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Abubacker Siddiq

Restaurant Manager
Coimbatore

Summary

Dynamic Restaurant Manager with a proven track record at Vasanta Bhavan, excelling in operations management and staff development. Enhanced customer satisfaction through innovative service standards and optimized menu offerings, leading to increased revenue. Skilled in inventory control and fostering strong team engagement, consistently delivering exceptional dining experiences.

Overview

7
7
years of professional experience

Work History

Restaurant Manager

Vasanta Bhavan
07.2019 - 09.2022
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
  • Improved overall customer satisfaction by implementing new service standards and staff training programs.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Catering Manager

Creative Catering Services
04.2015 - 02.2019
  • Handled catering scheduling, ordered food and planned events.
  • Worked with chefs to plan menus according to client needs and budgets.
  • Developed strong vendor relationships, securing cost-effective contracts and improving overall service quality.
  • Coordinated with event planners for floor and table layouts, guest numbers, and overall catering needs.
  • Hired and trained both permanent and temporary staff members.
  • Reduced waste and optimized resource use by introducing efficient inventory management practices.
  • Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
  • Purchased food and cultivated strong vendor relationships.

Education

High School Diploma -

Karpagam Polytechnic College
Coimbatore
04.2001 -

Skills

Staff management

Additional Information

Assist the General Manager/Director of Concessions with the restaurant operations to include duties such as booking, selecting and costing menu items, pricing, equipment rental, clerical responsibilities and general office duties

Directly supervise employees with responsibility for discipline, performance reviews and initiating pay increases

Timeline

Restaurant Manager

Vasanta Bhavan
07.2019 - 09.2022

Catering Manager

Creative Catering Services
04.2015 - 02.2019

High School Diploma -

Karpagam Polytechnic College
04.2001 -

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Abubacker SiddiqRestaurant Manager