ABU IDUL GAFOOR
(Food Technocrat) Having 8+ Year Of Sound Experience In QMS, HACCP, IMS, FSMS, AUDITS, ISO 17025 GLP & Team Handling As Well As Third Party Management
NOIDA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
9
9
years of post-secondary education
8
8
Certifications
2
2
Languages
Work History
Sr. QA Executive (Lead QA)
Freshalicious Super Bazaar Pvt. Ltd. (Fresh to Home)
Noida
09.2021 - Current
- Following are the responsibilities are as follows
- To look after the whole activities of QA/QC operations as well as in the operational gaps, make a road map plan of corrective measures for the open gaps
- To arrange all the training programs of FSMS programs like HACCP,
- GMP, GHP, and Health & SAFETY to the personnel, as well as organize health and safety events.
- Stringent management plan to monitor the overall hygiene management including personnel hygiene as well as plant hygiene
- To manage all the RM/PM, finished product & In house testing's,
- Calibrations and laboratory teams’ proficiency skill development programs.
- To look after all the daily QA checklists of each section like process, formulation, inside/outside of the plant is carried out well.
- Check all equipment are free from any cross contaminations specially work to ensure the allergen control program, PRP’s validation, OPRP validation & CCP Validation programs.
- Playing a lead role as a team leader to the reviewing and developing the FSMS manuals/Delivery manual/warehouse manual/HACCP manual as per the requirements of FSSC v5.1 8
- Draft the internal and external SOPs, External testing Plan, Audit Plan and checklist, as well as also doing Audits of warehouses, manufacturing facility, supplier audits as under the vendor approval SOP.
- A playing experience for developing the document for Monthly
- Quality Review/Weekly Quality review with HOD and understanding the analytical matrix of customer complaints, RCA and CAPA
- Accept the given OKR responsibilities and achieve the KPI score with ensuring the zero red complaints
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
- Developed strong communication and organizational skills through working on group projects.
- Proven ability to develop and implement creative solutions to complex problems.
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked well in a team setting, providing support and guidance.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others.
- Resolved problems, improved operations and provided exceptional service.
QA• Asst. Manager
Devarpan Foods Pvt. Ltd
Kashipur
03.2018 - 09.2021
- A giant level manufacturing unit of snacks products for PepsiCo, Too-Yumm, Yellow Diamond, Crax, Walmart, Air India, Haldirams.
- WORK RESPONSIBILITIES (QA/QC)-
- strongly implementing the Quality Functions, food safety, audits, documentation & daily reporting of DQR, MQR, AIBI Audit &
- Inspections as well as Product Quality, Sensory reports, Hold and release, Review and handling of customer complaints, SOP’s & quality documentation
- Cross check all testing's like moisture, ash, fat, OV, FFA, Salt, GSM, and BS etc on daily basis.
- Manages internal audit (Personal Hygiene/Plant Hygiene) as well as External Audits (AIBI, HACCP/ISO 22000-9001, FSSC, HALAL) and also handled third party audits
- Quality checks in Production zone-
- Ensuring that all key operating parameters of machines are in the specified range of machine parameters like (Extruders, Fryers, chips thickness, Chip Conveyors, Seasoning Tumbler, packing machines jaw sealer temp., calibration etc.)
- Recording the product dwell time from the operators log book after every hour
- Ensuring chips thickness and chips moisture, seasoning application, Shape, size & dimension after every hour Ensuring optimum utilization of fryer oil as per blending matrix
- Deciding the mix of fresh and blended oil to be used for frying operations
- QC IN PACKAGING AREA-
- Conducting online quality checks and finished products inspection in the packaging area to ensure compliance with standards of quality.
- Ensuring that the Quality Checkers conduct half hourly checks for air leakage and hourly checks for weight, batch printing and air fill
- Checking after every four hours the percentage of oxygen in the bags.
- Nitrogen Flushing tests
QA• Sr. Executive
Sri Shandar Snacks Pvt. Ltd
05.2015 - 02.2018
- Self-motivated, with a strong sense of personal responsibility.
- Process control activities, Lab testings, Packaging regulations, Trainings & Audits.
QA• Trainee
Pinks Agro Foods Pvt. Ltd
Jaipur
12.2014 - 04.2015
Education
Advance Diploma - Food Technology
FACULTY
OF ENGINEERING, AMU
01.2011 - 04.2013
Bachelor of Science - Chemistry
MJPRU)
BAREILLY
01.2008 - 04.2011
Science
Intermediate - UP Board
Bilsanda UP 06.2006 - 07.2008
Science
High Scool - UP BOARD
Bilsanda UP 06.2005 - 07.2006
Skills
QA Management
undefinedCertification
FOSTAC certified (Training certificate)
Timeline
Sr. QA Executive (Lead QA)
Freshalicious Super Bazaar Pvt. Ltd. (Fresh to Home)
09.2021 - Current
QA• Asst. Manager
Devarpan Foods Pvt. Ltd
03.2018 - 09.2021
QA• Sr. Executive
Sri Shandar Snacks Pvt. Ltd
05.2015 - 02.2018
QA• Trainee
Pinks Agro Foods Pvt. Ltd
12.2014 - 04.2015
Advance Diploma - Food Technology
FACULTY
OF ENGINEERING, AMU
01.2011 - 04.2013
Bachelor of Science - Chemistry
MJPRU)
BAREILLY
01.2008 - 04.2011
Science
Intermediate - UP Board
06.2006 - 07.2008
Science
High Scool - UP BOARD
06.2005 - 07.2006
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