ACHU SURESH NAIR

• Responsible for providing excellent customer service.
• Taking orders, preparing food items, and ensuring a clean, welcoming dining environment.
• Also handle cash register operations, manage inventory, and collaborate with team members to maintain smooth restaurant operations.

Job duties include,

• Conducting regular inspections and risk assessments to identify potential hazards.
• Implementing preventive measures and controls.
• Developing and delivering training programs on health and safety protocols.
• Investigating accidents and incidents.
• Maintaining safety records and reports.
• Liaising with management and relevant authorities to ensure compliance with legal requirements.