Adam Napier

Oversee daily production operations and projects up to and including:

• Manage team performance and provided guidance to ensure efficient workflows.
• Implementing safety protocols and training programs for staff adherence.
• Coordinating with suppliers to maintain inventory levels and materials procurement.
• Develop quality control processes to meet industry standards in painting services.
• Plan and coordinate maintenance activities for the facility.
• Ensuring compliance with all applicable laws and regulations.
• Maintaining accurate records of employee attendance, overtime hours worked, inventory levels.

• Supervised daily operations and staff activities in a fast-paced restaurant environment.
• Managed inventory control and ordering processes to ensure optimal stock availability.
• Developed staff schedules to enhance coverage during peak hours.
• Trained new employees on service standards and operational procedures.
• Ensured compliance with health and safety regulations to maintain safe food service environment.
• Maintained up-to-date records of employee attendance, payroll information, vacation requests.

• Supervised daily operations and staff activities in a fast-paced restaurant environment.
• Managed inventory control and ordering processes to maintain stock levels.
• Coordinated team meetings to enhance communication and resolve operational issues.
• Implemented customer service initiatives to improve guest satisfaction experience.
• Enforced customer service standards and resolved customer problems to uphold quality service.
• Coached, mentored and trained team members in order to improve their job performance.
• Oversaw cash handling procedures and reconciled daily financial transactions.
• Maintained up-to-date records of employee attendance, payroll information, vacation requests.
• Ensured compliance with all applicable laws, regulations, industry standards.