Cooking
Adarsh Bisoi
Assistant Restaurant Manager
Bhubaneswar
Summary
Experienced Assistant Restaurant Manager with a dynamic approach and a proven track record of 2.5 years in the food and beverage industry. Demonstrating efficiency and enthusiasm, possesses comprehensive knowledge of the industry, allowing for effective management of high-volume operations. Committed to delivering a world-class dining experience, strives to ensure customer satisfaction and exceed expectations.
Overview
6
6
years of professional experience
3
3
Languages
Work History
Assistant Restaurant Manager
Domino's Pizza.
05.2023 - 02.2025
- Company Overview: Jubilant Foodworks Ltd
- Oversaw daily operations encompassing food preparation, order taking, and delivery to ensure efficient and high-quality service
- Trained, motivated, and managed the restaurant team, which included scheduling shifts, conducting performance evaluations, and facilitating daily briefings
- Maintained exceptional customer service standards by addressing inquiries, resolving complaints, and ensuring overall customer satisfaction
- Monitored inventory levels, placed orders for ingredients and supplies, and implemented proper stock rotation to minimize waste and maintain product availability
- Ensured compliance with Domino's standards and procedures regarding food preparation, cleanliness, and safety by conducting regular quality checks to uphold consistency
- Assisted in managing the restaurant's finances, which involved monitoring sales, controlling costs, and optimizing profitability
- Enforced health and safety regulations, conducted regular safety inspections, and ensured adherence to local, state, and federal laws
- Prepared reports on sales, inventory, and other performance metrics, analyzing data to identify trends and areas for improvement, while developing actionable plans
- Kept the team informed of industry trends, customer preferences, and new technologies, implementing innovative strategies to enhance operational efficiency and the overall customer experience.
- Monitored restaurant operations and adjusted schedules to meet peak customer demand.
- Implemented staff training programs to improve service quality and increase employee knowledge of food safety standards.
- Oversaw inventory control practices, reducing waste and maintaining optimal stock levels.
- Implemented staff training on allergen awareness and dietary requirements, improving customer service for guests with special dietary needs.
- Improved restaurant's online rating by responding promptly to customer feedback on various platforms.
- Motivated staff to perform at peak efficiency and quality.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Shift Manager
Biryani by Kilo.
06.2022 - 05.2023
- Company Overview: Skygate Hospitality Pvt
- Ltd
- Arriving early to open the restaurant, I conducted a pre-shift meeting with the staff, assigning specific tasks for the day
- I ensured that all team members were present, appropriately attired, and fully aware of their roles and responsibilities
- Maintaining clear communication channels allowed me to address any conflicts or issues that arose during the shift effectively
- I interacted with customers, managed complaints, and prioritized their satisfaction
- Additionally, I oversaw food and service quality, providing guidance and support to staff as needed
- Monitoring inventory levels, I placed orders for necessary supplies to ensure that ingredients were readily available
- I coordinated with kitchen staff to maintain an efficient workflow
- I handled cash transactions, ensuring accuracy in the cash registers and reconciling any discrepancies
- I also oversaw the completion of end-of-shift financial reports
- Upholding hygiene standards, I monitored food handling practices to comply with health and safety regulations, conducting regular inspections to maintain a clean and safe environment
- At the end of the shift, I organized tasks such as cash reconciliation, equipment cleaning, and restocking
- I secured the premises and ensured that all necessary closing procedures were followed
- Additionally, I maintained accurate records of sales, inventory, and employee performance, providing regular reports to upper management to contribute to strategic decision-making.
- Implemented staff training programs to improve service quality and increase employee knowledge of food safety standards.
- Monitored restaurant operations and adjusted schedules to meet peak customer demand.
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Oversaw inventory control practices, reducing waste and maintaining optimal stock levels.
- Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
- Conducted regular meetings with staff to discuss performance and address any issues.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
- Coordinated special events and promotions, drawing in new customers and increasing revenue.
- Coordinated with kitchen staff to ensure timely preparation and delivery of dishes, maintaining high customer satisfaction.
Chef Trainee
Mayfair Hotels
09.2021 - 12.2021
- Maintained safety standards by adhering to proper food handling procedures and cleanliness guidelines.
- Developed expertise in multiple stations within the kitchen, increasing versatility as a chef trainee and supporting team cohesion during busy shifts.
- Enhanced customer satisfaction by creating visually appealing and delicious dishes.
- Supported fellow team members during high-volume periods, ensuring timely completion of orders and satisfied guests.
- Mastered knife skills through daily practice, improving precision in cuts and overall presentation of dishes.
- Contributed to successful catering events by preparing large quantities of food while maintaining quality standards.
- Received hands-on training from experienced chefs to hone culinary skills and improve overall performance in the kitchen.
- Completed daily mise en place tasks efficiently, allowing for smooth service during meal periods.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
- Adjusted recipes based on ingredient availability or customer request.
Industrial Trainee
Hyatt Hyderabad Gachibowli
06.2019 - 11.2019
- Enhanced customer satisfaction by ensuring timely completion of meal orders and quality presentation.
- Assisted in plating dishes according to established guidelines, showcasing creativity and an eye for aesthetics.
- Supported team members in completing daily tasks, resulting in smoother operations and increased productivity.
- Assisted with inventory management, contributing to cost savings and reduced food waste.
- Participated actively in regular safety meetings aimed at reducing workplace accidents through awareness and prevention initiatives.
- Adhered to strict hygiene standards, ensuring a safe and sanitary work environment for all employees and customers.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Enhanced hotel operations efficiency by assisting in various departments such as front desk, housekeeping, and food and beverage.
- Addressed guest complaints professionally, resolving issues quickly to maintain a high level of satisfaction.
- Conducted regular room inspections, ensuring adherence to high-quality standards for guest comfort and safety.
- Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.
Education
Bachelor In Hotel Management & Catering Technology - Hotel Management
Siksha O' Anusandhan University
Bhubaneswar 06.2021
Diploma In Mechanical Engineering - Mechanical Engineering
KIIT University
Bhubaneswar 06.2016
Matriculation - Basic Education
ODM Public School
Bhubaneswar 05.2013
Skills
Management Skills
Communication
Creativity
Teamwork
Leadership
Attention to detail
Expertise
Management Skills, Communication, Creativity, Teamwork, Leadership, Attention to detail,
Interests
Food photography
Food styling
Food plating
Timeline
Assistant Restaurant Manager
Domino's Pizza.
05.2023 - 02.2025
Shift Manager
Biryani by Kilo.
06.2022 - 05.2023
Chef Trainee
Mayfair Hotels
09.2021 - 12.2021
Industrial Trainee
Hyatt Hyderabad Gachibowli
06.2019 - 11.2019
Bachelor In Hotel Management & Catering Technology - Hotel Management
Siksha O' Anusandhan University
Diploma In Mechanical Engineering - Mechanical Engineering
KIIT University
Matriculation - Basic Education
ODM Public School