ADARSH KUMAR
DARBHANGA
Summary
Dynamic Indian Chef with a proven track record at GREEN LAND HOTEL, excelling in recipe development and culinary presentation. Expert in crafting unique spice blends that enhance flavor and customer satisfaction, driving repeat business. Committed to food safety protocols and ingredient sourcing, ensuring high-quality dishes that meet and exceed guest expectations.
Overview
2
2
years of professional experience
Work History
Indian Chef
GREEN 9 HOTEL
BAGOLI PUNE
01.2023 - 01.2025
- Supervised food preparation staff to deliver high-quality results.
- Created custom spice mixtures to add unique flavor profiles to dishes.
- Plated entrees and observed food portion control.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Monitored stock levels of ingredients for popular items and placed orders when necessary.
- Observed food safety and sanitation protocols to reduce germ spread.
- Checked quality of food products to meet high standards.
- Prepared workstations with ingredients and tools to increase efficiency.
Education
Bachelor of Arts -
BAHERA COLLEGE BAHERA
BAHERA DARBHANGA BIHAR04-2020
Skills
- Food safety protocols
- Recipe development
- Ingredient sourcing
- Menu planning
- Culinary presentation
- Customer service
Languages
Hindi
First Language
English
Beginner
A1
Marathi
Beginner
A1
Bengali
Elementary (A2)
A2
Timeline
Indian Chef
GREEN 9 HOTEL
01.2023 - 01.2025
Bachelor of Arts -
BAHERA COLLEGE BAHERA
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