Summary
Overview
Work History
Education
Skills
References
Timeline
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Adarsh Patel

Adarsh Patel

HYDERABAD

Summary

Currently working as an Restaurant General Manager at California Burrito, and wish to find a suitable position for myself in your company and be able to learn, grow and prosper by achieving the Organization's Goal.

Overview

6
6
years of professional experience

Work History

Restaurant General Manager

California burrito
HYDERABAD
03.2024 - Current
  • Oversee daily operations of the restaurant
  • Managed accounts payable, accounts receivable and payroll
  • Manage and train staff, including hiring and scheduling
  • Ensure excellent customer service and resolve any issues promptly
  • Monitor and manage inventory and supplies ordering.
  • Maintain financial health of the restaurant, including budgeting and cost control
  • Develop and implement marketing strategies to drive sales
  • Ensure compliance with health, safety, and sanitation regulations
  • Analyze and act on restaurant performance metrics
  • Foster a positive work environment and team culture
  • Created weekly work schedules according to staffing needs

Assistant Restaurant Manager

California Burrito
HYDERABAD
04.2021 - 03.2024
  • Managing the workflow efficiently
  • Deciding the deployment for the day
  • Being on ground to deal with customer complaints if any
  • Handling the cash flow throughout
  • LSM - Local Store Marketing
  • Food Cost Control
  • Efficient Team Hiring
  • Enhancing Market Rating for the company
  • Assisted in managing daily restaurant operations and staff schedules.
  • Trained new employees on restaurant policies and customer service standards.
  • Oversaw inventory management and ensured proper stock levels were maintained.
  • Handled customer complaints and resolved issues to enhance guest satisfaction.
  • Monitored financial transactions and assisted in cash handling procedures.

Team Trainer

Taco Bell India (Burman Hospitality Pvt Ltd)
05.2019 - 06.2020
  • Training the team members on the inventory
  • Getting the team to follow the SOPs of the company
  • Explanation of the Station Observation Checklist
  • Training on the food recipes, seeing on whether it is rightly followed or not

Education

Diploma In-HOSPITALITY MANAGEMENT [Diploma] - Hospitality Management

Chennais Amirta Hotel Management Institute
Balkampet Hyderabad
01-2023

Skills

  • Customer Relationship Management
  • Food Cost control
  • Inventory management
  • Customer service
  • Local store marketing
  • Problem solving
  • Effective communication
  • Facility maintenance
  • Business management
  • Food service background
  • Restaurant operations management
  • Supervisory skills
  • Brand standards promotion
  • Supply chain management
  • Point of sale (POS) system operation
  • Team Leadership
  • Detail oriented
  • Conflict Resolution
  • Analytical ability
  • P&L
  • Food preparation

References

  • Rahul, Restaurant General Manager, California Burrito, 8892844365
  • Sanjeev Kumar, Restaurant General Manager, Taco Bell, 9959177188
  • Deedar Hussain, Area Manager, California Burrito, 8310443621

Timeline

Restaurant General Manager

California burrito
03.2024 - Current

Assistant Restaurant Manager

California Burrito
04.2021 - 03.2024

Team Trainer

Taco Bell India (Burman Hospitality Pvt Ltd)
05.2019 - 06.2020

Diploma In-HOSPITALITY MANAGEMENT [Diploma] - Hospitality Management

Chennais Amirta Hotel Management Institute

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