ADITHYA ANILKUMAR
Rotterdam ,Netherlands
Summary
Passionate and certified Bartender & Hospitality Professional holding a Bachelor's degree in Hotel Management and formal training in Professional Bartending. Experienced in international 5-star establishments and high-volume dining environments across Mauritius, India, and the Netherlands. Skilled in classic & signature cocktail crafting, spirit selection, bar mise en place, inventory control, and delivering exceptional guest experiences. Award-winning mixologist recognized for speed, precision, and adherence to top hospitality standards.
Overview
1
1
Certification
2027
2027
years of professional experience
Work History
Food & Beverage Management Trainee
Atithi Indian Restaurant
Rotterdam, Netherlands
- Current
- Oversaw beverage service and front-of-house operations, enhancing guest satisfaction in high-demand European dining setting.
- Managed bar service operations, coordinating drink preparation and beverage inventory while providing expert wine/spirits pairings.
- Ensured strict adherence to European hygiene standards (HACCP), maintaining service efficiency during peak hours.
Food & Beverage Service Trainee
Taj Wayanad Resort & Spa
, Kerala
11.2024
- Coordinated luxury fine-dining table setups and high-end beverage service to meet 5-star brand standards, enhancing guest experience.
- Facilitated seamless communication between bar, kitchen, and floor teams to improve order delivery times, ensuring timely service.
- Assisted guests with check-in and check-out processes at the resort.
- Maintained cleanliness and organization of guest areas and facilities.
- Supported the dining staff during meal service, ensuring smooth operations.
Food & Beverage Intern
Constance Prince Maurice
Poste de Flacq, Mauritius
04.2023 - 10.2023
- Executed bar mise en place and stock management, preparing spirits and cocktails for discerning international luxury clientele.
- Leveraged extensive product knowledge of wines, spirits, and classic cocktails to deliver personalized guest recommendations.
- Achieved Guest Satisfaction Survey (GSS) scores exceeding 90% for two consecutive months.
Event Service Associate (AERO INDIA SHOW 2023)
Sheraton Hotels & Resorts
Bangalore, India
02.2023
- Delivered high-volume beverage and refreshment service to Safran Group VIP delegates, providing exceptional hospitality during an international aviation exhibition.
- Assisted guests with check-in and check-out processes efficiently.
- Responded to guest inquiries and resolved issues promptly.
- Maintained cleanliness and organization of the front desk area.
Food & Beverage Service Trainee
The Gateway Hotel Calicut
, Kerala
11.2022
- Supported high-capacity banquet setup, bar operations, and event execution for large-scale corporate and private functions, ensuring seamless guest experiences.
Education
Professional Bartending Course -
Flair Monks Bartending Institute
08-2025
Bachelor's Degree - Hotel Management
Oriental School of Hotel Management
04-2025
Skills
- Mixology & Bar Operations: Classic & Signature Cocktails, Spirit & Wine Knowledge, Bar Prep, Stock Control
- Guest & Operational Standards: 5-Star Service, Upselling Techniques, POS Systems, HACCP Hygiene Standards
Certification
- 1. Camikara Pure Cane Juice Rum Training(Piccadily Distilleries, 2025)
2. Master Whisky Flavours for Cocktails(Diageo Bar Academy, 2025)
3. Serve With Spirit(Diageo Bar Academy, 2025)
4. An Introductory Course on Alcoholic Spirits(Alison, 2024)
5. Mixology Masterclass(Fitch & Leedes, 2023)
6. Bartending for Beginners(Typsy Endorsed, 2022)
LANGUAGES
English | Malayalam | Hindi | French
HONORS & AWARDS
Winner – Fusion Flavour Challenge Mixology Competition (March 2025), Awarded for exceptional beverage design and technical execution., Organized by Flair Hacker Bar Solutions, co-hosted by Flair Monks Bartending Institute & Oriental School of Hotel Management
INDUSTRY EVENTS
1. INDIA COCKTAIL WEEK (ICW) – SEASON 6 Nov 22–23, 2025
- Zoya Gin Bartender, Brand Event Team, Bengaluru, India
- Selected to represent and work with Zoya Gin at India Cocktail Week Season 6, one of India's leading cocktail industry events.
- Delivered cocktail service and engaged with guests in a high-volume, fast-paced festival environment.
- Collaborated with professional bartenders and industry teams, gaining exposure to contemporary cocktail culture and premium gin service
2. BACARDI CEO'S EVENT Dec 21–22, 2025
- Bartender, Event Bar Team, Kannur, India
- Selected to work at a Bacardi CEO's private industry event, delivering premium beverage and cocktail service to high-profile guests.
- Worked alongside Nitin Tiwari (Mr. Bartender), gaining hands-on exposure to professional cocktail execution and high-level event bar service.
- Maintained speed, precision, presentation, and service standards in an exclusive event environment.
Timeline
Food & Beverage Service Trainee
Taj Wayanad Resort & Spa
11.2024
Food & Beverage Intern
Constance Prince Maurice
04.2023 - 10.2023
Event Service Associate (AERO INDIA SHOW 2023)
Sheraton Hotels & Resorts
02.2023
Food & Beverage Service Trainee
The Gateway Hotel Calicut
11.2022
Food & Beverage Management Trainee
Atithi Indian Restaurant
- Current
Professional Bartending Course -
Flair Monks Bartending Institute
Bachelor's Degree - Hotel Management
Oriental School of Hotel Management