Adithya Mahesh
Bengaluru
Summary
Detail-oriented intern with experience in kitchen operations and inventory management. Proven ability to assist in daily operations and contribute to service improvements, ensuring a seamless guest experience.
Overview
2026
2026
years of professional experience
Work History
Intern Trainee
taj bangalore
bengaluru
2025.04 - 2025.05
- Assisted in daily kitchen operations and guest services at a luxury establishment.
- Maintained inventory of supplies and assisted in ordering for various departments.
- Participated in team meetings to discuss service improvements and operational needs.
ODC
hyatt
thrissur
- Completed day-to-day duties accurately and efficiently.
ODC
le meridian
kochi
- Prioritized and organized tasks to efficiently accomplish service goals.
Education
Bsc in Hotel Management And Culinary Arts - Tourism And Hotel Management
Nirmala College of Arts And Science
thrissur2026-04
Skills
- Customer service
- Inventory management
- Kitchen operations
- Team collaboration
- Problem resolution
- Time management
- Food safety practices
- Communication skills
- Event planning
- Initiative
Languages
Malayalam
First Language
Hindi
Beginner
A1
English
Beginner
A1
Tamil
Beginner
A1
kannada
Beginner
A1
Telugu
Beginner
A1
Affiliations
I was into motorsports and i have achieved an regional level qualification in certain races
Accomplishments
- Got my certificate in ktm rc cup
Timeline
Intern Trainee
taj bangalore
2025.04 - 2025.05
ODC
hyatt
ODC
le meridian
Bsc in Hotel Management And Culinary Arts - Tourism And Hotel Management
Nirmala College of Arts And Science