Summary
Overview
Work History
Education
Skills
Software
Interests
Timeline
Generic
Aditya Bhadra

Aditya Bhadra

Apprentice F&B Hotelier
Kolkata

Summary

Motivated F&B Server with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.

Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.

Overview

2
2
years of professional experience
3
3
Languages

Work History

F&B Server

ITC ROYAL BENGAL
04.2023 - Current
  • Contributed to successful events by setting up banquet spaces and executing proper service techniques.
  • Maintained positive relationships with vendors, ensuring timely deliveries and consistent product quality.
  • Managed high-stress situations calmly while resolving any issues that arose during shift operations.
  • Participated in regular team meetings for continuous improvement of workplace culture and communication practices.
  • Demonstrated adaptability through cross-training in various F&B roles, including server, bartender, and host/hostess positions.
  • Collaborated with team members to ensure smooth operations during peak service hours.
  • Enhanced guest satisfaction by providing exceptional service and maintaining a clean dining environment.
  • Consistently met or exceeded performance goals set forth by management regarding sales targets, labor costs, and other key metrics.
  • Reduced wait times for guests by efficiently processing payments using point-of-sale systems.
  • Participated in inventory control processes by accurately tracking stock levels of required supplies and reporting discrepancies as needed.
  • Cultivated positive working relationships with coworkers, contributing to a supportive team environment.
  • Continuously refined serving techniques to adhere to industry standards while delivering top-notch guest experiences.
  • Maximized table turnover rate through prompt and courteous service, accommodating more patrons per shift.

Intern

HYATT REGENCY
06.2022 - 12.2022
  • Prepared comprehensive reports summarizing data analysis findings, informing key decision-makers of important trends and patterns.
  • Developed organizational skills through managing multiple tasks simultaneously while adhering to strict deadlines.
  • Prepared written summaries of meeting discussions to ensure clear communication throughout the team while promoting accountability for action items.
  • Streamlined office processes for improved efficiency and time management through regular organization and filing.
  • Utilized strong communication abilities during presentations which led to increased understanding among colleagues regarding project goals and objectives.
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.

Education

Bachelor of Arts - Economics

SURESH GYAN VIHAR UNIVERSITY
KOLKATA
04.2001 -

High School Diploma -

IHM
KOLKATA
04.2001 -

Skills

Efficient multitasking

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Software

MS EXCEL

Interests

PLAYING FOOTBALL

Timeline

F&B Server

ITC ROYAL BENGAL
04.2023 - Current

Intern

HYATT REGENCY
06.2022 - 12.2022

Bachelor of Arts - Economics

SURESH GYAN VIHAR UNIVERSITY
04.2001 -

High School Diploma -

IHM
04.2001 -

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Aditya BhadraApprentice F&B Hotelier