Aditya Bhujbal
Pune
Summary
Proven training, performance improvement, and cost control skills. Successful at keeping kitchen operations smooth, employee work at peak performance levels and dishes moving efficiently. Detail-oriented and demanding leader with an uncompromising commitment to quality.
Overview
12
12
years of professional experience
Work History
Jr. Sous Chef
Hippie at Heart, NIBM
Pune
07.2025 - Current
- Developed and tested new recipes for seasonal menu changes.
- Coordinated with front-of-house staff to streamline service flow.
- Assisted head chef in menu planning and recipe development for seasonal offerings.
- Managed inventory, ensuring all ingredients were fresh and properly stored.
- Monitored food quality and presentation before serving to customers.
- Ensured compliance with health and safety regulations during food handling.
- Supervised kitchen staff to ensure efficient food preparation and service.
Head Chef
POULT, Bellona hospitality services ltd
Pune
01.2024 - 07.2025
- Creating menus and ensuring the quality and variety of the dishes
- Managing the kitchen operations and staff, including assigning tasks, planning work schedules, and supervising the food preparation process
- Controlling and directing the food budget, purchasing, and costing
- Checking and polishing dishes before they are served to customers
- Maintaining food safety and hygiene standards in the kitchen
- Liaising with the FOH staff to ensure operations runs smoothly
Sr.Demi Chef De Partie
Rocomamas operated by Hoggers Paradise pvt ltd
Pune
10.2022 - 12.2024
- To take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the management
- To follow the instructions and recommendations from the immediate superiors to complete the daily tasks
- To ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
- To be aware of all menu items, their recipes, methods of production and presentation standards
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business
- Should be able to set an example to others for personal hygiene and cleanliness on and off duty
Commis 1
Rocomamas operated by Hoggers Paradise pvt ltd
Pune
07.2021 - 09.2022
- Operating stations such as grill, griddle and building
- Looking after purchase of raw materials
- Assisting Sous Chef and Chef De Partie in daily kitchen operations
- Able to prepare and sells food within recommended time frames to meet Guest expectations
- Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking
- Set-up the station with par stocks of menu items, and prepare the dishes designated for that station
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion
- Replenishes service lines as needed and restocks and prepares the workstation for the next shift
Kitchen Supervisor
Aditya Enterprises
Pune
05.2019 - 03.2020
- Supervising kitchen operations and delivery
- Menu planning for industrial catering
- Purchasing raw material
- Check and ensure the correctness of the temperature of appliances and food
- Serve food in proper portions on to correct serving vessels and plates
- Maintain correct portion size and quality of the food to the hotel's standards
- Minimise waste and maintain controls to attain forecasted food cost
Commis 1
Mount Machi resort
Gaud Dara Pune
04.2017 - 05.2019
- Assisting head chef in daily projects and kitchen operations
- To be Able to produce quality product in a timely and efficient manner for the guests or staff
- Responsible to maintain cleanliness, sanitation at the assigned work area
- Responsible for preparing and cooking all food items by the recipe and to specification
Commis 2 (Line Cook)
Omni Amelia plantation resort
Florida
02.2016 - 02.2017
- Slice, grind and cook meats and vegetables using a full range of cooking methods
- Worked in banquets for corporate functions
- Worked in sprouting projects (tasting menu, Chefs Table)
- Worked at various stations such as grill, griddle and pantry
- To assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management
- Review status of work and follow-up actions required with the Head Cook before leaving
Commis 2
The Central Park hotel
Pune
12.2014 - 02.2015
- Worked as commis 2 chef, assisting superiors in taking any such responsibilities as assigned from time to time
- To ensure prep mis-en-place as required for the ala carte menu and menu for daily buffet
Hotel Operational Trainee (commis 3)
The Central Park hotel
Pune
06.2013 - 11.2014
- Worked as commis 2 chef, assisting superiors in taking any such responsibilities as assigned from time to time
- To ensure prep mis-en-place as required for the ala carte menu and menu for daily buffet
Education
Bachelor of science - Hospitality studies
Metropolitan IHMCT
Pune, India04.2013
Higher Secondary school (HSC) - Science
Vidyadham Prashala Jr College of science, commerce and arts
Pune, India02.2010
Skills
- Effective leadership abilities
- Effective communication
- Artful food presentation
- Flavor analysis
- Ingredient sourcing knowledge
- Inventory oversight
- Stock control
- Food spoilage prevention
- Recipe development
- Food quality control
- Inventory management
Languages
6,C2,1,A1,5,C1
Hobbies and Interests
- Love to cook
- Listening to music
- Travelling
Timeline
Jr. Sous Chef
Hippie at Heart, NIBM
07.2025 - Current
Head Chef
POULT, Bellona hospitality services ltd
01.2024 - 07.2025
Sr.Demi Chef De Partie
Rocomamas operated by Hoggers Paradise pvt ltd
10.2022 - 12.2024
Commis 1
Rocomamas operated by Hoggers Paradise pvt ltd
07.2021 - 09.2022
Kitchen Supervisor
Aditya Enterprises
05.2019 - 03.2020
Commis 1
Mount Machi resort
04.2017 - 05.2019
Commis 2 (Line Cook)
Omni Amelia plantation resort
02.2016 - 02.2017
Commis 2
The Central Park hotel
12.2014 - 02.2015
Hotel Operational Trainee (commis 3)
The Central Park hotel
06.2013 - 11.2014
Bachelor of science - Hospitality studies
Metropolitan IHMCT
Higher Secondary school (HSC) - Science
Vidyadham Prashala Jr College of science, commerce and arts
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