Aditya Chodipalli
YANAM
Summary
Enthusiastic and creative culinary graduate with 3 years of hands-on kitchen experience and a solid foundation in food safety, cooking techniques. Seeking to leverage my skills and passion for cooking to contribute to PCI organization and grow as a professional chef
Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes, and health, and safety guidelines.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
Work History
OJT
Chef
Albion
07.2025 - Current
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Head Chef
05.2024 - 10.2024
- I am working in my Owen restaurant as a Head chef for 6 Months.
Chef Trainer
PCI LIVE SCAPE
02.2024 - 04.2024
- Worked in `PCI LIVE SCAPE' Organization for 3 months as chef trainer.
Intern
Lemon Tree Hotel
Bangalore
05.2022 - 09.2022
- I did my I.T [Industrial Training] lemon tree Hotel Bangalore Electronic city for 16 weeks.
- I.T [Industrial Training] lemon tree Hotel Bangalore Electronic city
Education
Bachelor of Catering Technology & Culinary Arts - Culinary Arts
Culinary Academy of India
Hyderabad , India 08.2020 - 10/2023
Hospitality and tourism -
Jawahar Navodaya Vidyalaya
Medak, India 07.2017 - 01.2019
Schooling -
Jawahar Navodaya Vidyalaya
YANAM 06.2013 - 05/2017
Skills
- Hard and Smart work
- Honest Person
- Quick Learner
- Deep Passion kitchen
- Food hygiene
- Menu design
- Collaborative teamwork
- Time optimization
- Effective communication
Country Of Origin
India
Languages
- Hindi
- English
- Telugu
- Hindi
- English
References
Culinary Academy Of India, Hyderabad
Disclaimer
I declare that the information provided in this resume is true and accurate to the best of my knowledge. As a dedicated and passionate culinary graduate, I am eager to contribute to and grow within a professional kitchen environment.
Activities Honors Awards
- Valley Ball Championship, Jawahar Navodaya Vidyalaya, YANAM
- Taekwondo Championship, Jawahar Navodaya Vidyalaya, Medak
Personal Information
- Father's Name: Ch Naga Raju
- Mother's Name: Ch Naga Mani
- Date of Birth: 11/12/01
- Gender: Male
Languages
English
Advanced
C1
Hindi
Intermediate
B1
Telugu
Proficient
C2
Timeline
OJT
Chef
07.2025 - Current
Head Chef
05.2024 - 10.2024
Chef Trainer
PCI LIVE SCAPE
02.2024 - 04.2024
Intern
Lemon Tree Hotel
05.2022 - 09.2022
Bachelor of Catering Technology & Culinary Arts - Culinary Arts
Culinary Academy of India
08.2020 - 10/2023
Hospitality and tourism -
Jawahar Navodaya Vidyalaya
07.2017 - 01.2019
Schooling -
Jawahar Navodaya Vidyalaya
06.2013 - 05/2017