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Associate Principal Engineer

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Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Experienced Front Office Manager with a demonstrated history of working in the leisure, travel & tourism industry. Skilled in Hotel Management, Leisure Industry, Communications, Customer Service, and Leadership. Strong operations professional with a Professional Butler Course focused in Guild of Butlers from Welkom Expertise Nice France.

Accomplished professional with expertise in event management and luxury service, demonstrating strong leadership and communication skills. Proven ability to implement eco-friendly operations and ensure compliance with HACCP standards. Adept at fostering teamwork and collaboration, aiming to drive excellence in high-end service environments.

Certified CSWIP 3.1 Welding Inspector and NDT Level-II Professional with strong 7 years of experience in QA/QC Dept Inspection of Welding and Fabrication of PEB & Structural jobs as per ASME, AWS D1.1, ISO In industrial codes and standards. Skilled in Mechanical, Chemical and Impacting Testing .Adept at driving defect reduction ,ensuring welding validation and supporting continuous improvement.

Enthusiastic and creative culinary graduate with 3 years of hands-on kitchen experience and a solid foundation in food safety, cooking techniques. Seeking to leverage my skills and passion for cooking to contribute to PCI organization and grow as a professional chef
Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes, and health, and safety guidelines.

Entry-level SOC Analyst with 4 months of hands-on experience in threat detection, SIEM tools, and log analysis. Strong foundation in network security, firewalls, and incident response. Eager to contribute to a dynamic SOC environment with a fast-learning and problem-solving mindset.

Aspiring pastry chef with a strong foundation in advanced pastry techniques and a passion for innovative dessert creation. Expertise in transforming basic ingredients into visually stunning and flavorful desserts. Committed to continuous learning and thriving in dynamic culinary environments.

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 3 years of experience in busy, high-end restaurant environments. An ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef . A creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in cold section with skills in concept development and high-quality restaurant operation. An eager personality, interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. Looking for new job opportunity with fine dining restaurant.

Dynamic 3rd Commis Chef with hands-on experience at The Zion Hotel, excelling in meal preparation and kitchen organization. Proven ability to execute recipes with precision while adhering to food safety standards. Strong teamwork and communication skills enhance service delivery, ensuring a seamless dining experience.

Offering progressively responsible sales experience with industry companies. Natural leader with proven record of exceeding sales targets and driving customer service excellence. Skilled in training and mentoring new associates on methods and techniques to build customer retention and boost loyalty. Passionate about helping customers and delivering top-notch experiences in every interaction.

Aditya Chodipalli

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3rd Commis Chef

Chef Trainer

Intern

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Bachelor of Catering Technology & Culinary Arts - Culinary Arts

High School Diploma - Hospitality And Tourism Management

Schooling - undefined

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3rd Commis Chef

Chef Trainer

Intern

Schooling - undefined

Bachelor of Catering Technology & Culinary Arts - Culinary Arts

High School Diploma - Hospitality And Tourism Management

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