Aditya Chodipalli
Chef
Yanam
Summary
Enthusiastic and creative culinary graduate with 3 years of hands-on kitchen experience and a solid foundation in food safety, cooking techniques. Seeking to leverage my skills and passion for cooking to contribute to PCI organization and grow as a professional chef. Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes, and health, and safety guidelines.
Overview
4
4
years of professional experience
6
6
Languages
Work History
3rd Commis Chef
Club med Albion
07.2025 - 01.2026
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Chef Trainer
PCI LIVE SCAPE
02.2024 - 04.2024
- Worked in "PCI LIVE SCAPE Organization for 3 months as chef trainer
Intern
Lemon Tree Hotel
05.2022 - 09.2022
- I did my I.T [Industrial Training] lemon tree Hotel Bangalore Electronic city for 16 weeks.
- I.T [Industrial Training] lemon tree Hotel Bangalore Electronic city
Education
Bachelor of Catering Technology & Culinary Arts - Culinary Arts
Culinary Academy of India
Hyderabad, India10.2023
High School Diploma - Hospitality And Tourism Management
Jawahar Navodaya Vidyalaya
Medak, India03.2019
Schooling - undefined
Jawahar Navodaya Vidyalaya
YANAMSkills
Hard and Smart work
Honest Person
Quick Learner
Deep Passion kitchen
Food hygiene
Menu design
Collaborative teamwork
Time optimization
Effective communication
Personal Information
- Father's Name: Ch Naga Raju
- Mother's Name: Ch Naga Mani
- Date of Birth: 11/12/01
- Gender: Male
- Nationality: India
Activities Honors Awards
- Valley Ball Championship, Jawahar Navodaya Vidyalaya, Yanam
- Taekwondo Championship, Jawahar Navodaya Vidyalaya, Medak
Country Of Origin
India
Personal data processing
I declare that the information provided in this resume is true and accurate to the best of my knowledge. As a dedicated and passionate culinary graduate, I am eager to contribute to and grow within a professional kitchen environment.
References
Culinary Academy Of India, Hyderabad
Timeline
3rd Commis Chef
Club med Albion
07.2025 - 01.2026
Chef Trainer
PCI LIVE SCAPE
02.2024 - 04.2024
Intern
Lemon Tree Hotel
05.2022 - 09.2022
Schooling - undefined
Jawahar Navodaya Vidyalaya
Bachelor of Catering Technology & Culinary Arts - Culinary Arts
Culinary Academy of India
High School Diploma - Hospitality And Tourism Management
Jawahar Navodaya Vidyalaya