Aditya Dwivedi

Interacting with guest for the food preference for the morning breakfast.

Communicating with front office department for VIP guest list and their food allergens

Preparing food in the kitchen line for breakfast and Lunch.

Reporting head chef about special events in the hotel premises regarding food preparation.

Solving guest problems and queries related to food and menu.

Communicating with international guest and solving problems.

Preparing food as per guest request according to the given time.

Assisting chef's in required section for food preparation.

Ensuring all the sanitation and food safety measures are carried out well.

Connecting with the guest and asking for their recommendations and feedback.