Aditya Gaikwad
Pune
Summary
Desire to work as a Food Technologist and to employ skills in implementing new and improved production methods for food processing and quality control. Applying research based current consumer trends and latest technologies to generate new product ideas, and converting developed food formulas to production formulas, for assigned manufacturing facilities.
Overview
1
1
year of professional experience
Work History
Production Executive
The Whole Truth Foods
11.2022 - Current
- Planned and assigned daily duties to staff members.
- Reviewed production reports to spot and correct issues early.
- Identified and approved equipment and elements required for productions.
- Determined best and most efficient uses of available resources, labor and equipment.
- Wrote standard operating procedures and adjusted policies to meet changing demands.
- Managed 35 staff member
Production Intern
The Whole Truth Foods
06.2022 - 10.2022
- Monitored production activities and machinery to detect and resolve problems, consistently avoiding major shutdowns with proactive approach.
- Organized work to meet demanding production goals.
- Took on additional shifts during peak work periods to keep projects on schedule.
- Managed inventory levels and restocked supplies to keep up with high production needs.
Education
B.Tech - Food Technology _CGPA :- 7.30
MIT School of Food Technology
Loni Kalbhor,Pune06.2023
HSC - HSC_Percentage:-70.46%
Sheth Jyotiprasad Vidyalaya
Daund,Pune05.2019
SSC - SSC _Percentage:- 70.20%
Sant Tukdoji Maharaj School
Daund,Pune05.2017
Skills
- Planning and Coordination
- Teamwork and Collaboration
- Time Management
- Excellent Communication
- Production planning
Interest
- Book reading
- Travelling
- Personal finance
Additional Information
- Date of Birth :- 07-04-2001
- Martial Status :- Unmarried
- Languages known :- English, Marathi, Hindi
- Permanent Address :- Opp to Meera Housing Society, Daund Tal:-Daund Dist:-Pune
DECELERATION
I sincerely declare that the facts provided in this resume are true and correct to the best of my knowledge
Timeline
Production Executive
The Whole Truth Foods
11.2022 - Current
Production Intern
The Whole Truth Foods
06.2022 - 10.2022
B.Tech - Food Technology _CGPA :- 7.30
MIT School of Food Technology
HSC - HSC_Percentage:-70.46%
Sheth Jyotiprasad Vidyalaya
SSC - SSC _Percentage:- 70.20%
Sant Tukdoji Maharaj School