Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic
Aditya Gawade

Aditya Gawade

Culinary
Pune

Summary

I'm a passionate culinary enthusiast who loves exploring diverse cuisines and techniques. I'm dedicated to enriching my culinary journey through continuous learning and creative experimentation.

Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.

Overview

3
3
years of professional experience
4
4
Certifications
3
3
Languages

Work History

Dcdp Pastry and Bakery

Le Petit Hospitality
08.2024 - Current
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.

Industrial Training

The Taj Mahal Palace, Mumbai
03.2023 - 04.2024
  • Completed an 18-month EHL Culinary Professional Diploma, including Foundation, Intermediate, and Advanced EHL Certificates.
  • This program, in collaboration with CII, TAJ Hotels, and EHL, offers renowned hospitality education.
  • I worked in seven different departments during my IET training at TAJ.
  • The departments are: Bakery and Confectionery, Garde Manger, Butchery, Shamiana All Day Dining, Sea Lounge, In-Room Dining Kitchen, Central Kitchen.

Education

VET by EHL, Swiss Professional Culinary diploma -

Ecole hôtelière de Lausanne
Switzerland
01.2024

Bachelor of tourism studies - hospitality

IGNOU
Delhi, India
01.2025

Higher secondary education - undefined

Vidya Vikas Mandir Awasari Bk.
Pune, India
01.2022

Skills

Kitchen management

Certification

Pre Commis Certificate(WACS)

Interests

Swimming, Travelling

Timeline

Dcdp Pastry and Bakery

Le Petit Hospitality
08.2024 - Current

Industrial Training

The Taj Mahal Palace, Mumbai
03.2023 - 04.2024

Bachelor of tourism studies - hospitality

IGNOU

Higher secondary education - undefined

Vidya Vikas Mandir Awasari Bk.

VET by EHL, Swiss Professional Culinary diploma -

Ecole hôtelière de Lausanne
Aditya GawadeCulinary