ADITYA MALL

Responsibilities:-

• Taking care the entire F&B operation of Vana Retreat under the direct instruction of the F&B manager.
• Doing the key role with the great support of the F&B manager and team members
• Scheduling and directing the staff in daily work assignments to maximize productivity.
• Efficiently resolving the problems or concerns to the satisfaction of guest staying with us.
• Continually monitoring the restaurant and took appropriate action to ensure food quality and service standards were consistently met.
• Exhibited a thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
• Assigning the tasks and overseeing the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
• Optimizing the profits by controlling food, beverage and labor costs on a daily basis.
• Giving support to the other manager and taking all their responsibility in the absence of the shift manager.
• Prospect and selling food and beverage service to the guest from around the world and delivering the services.
• Handling guest in the restaurant, room service-order taker & Tea-lounge with their allergy and dietary preferences.
• Ensure to set up the equipment & prepare mis-en-place in accordance with restaurant policy.
• Maintaining the upkeep of the equipments in the F&B Outlets.
• Checking food and beverage qualities.
• Following the SOP of F&B outlets.
• Maintaining the upkeep of the equipments in the restaurant.
• Preparing Duties roaster and allocations of F&B Staff.
• Making log book of the F&B outlets.
• Maintaining the inventories report of F&B department on daily and monthly basis.
• At last, Focusing on learning and development part, Training team members and new joinees

Responsibilities:-

• Prospect and selling food and beverage service to the guest. • Handling guest in the restaurant. • Taking booking for the conference, private and birthday parties. • Taking care of banquet, room service and the restaurant. • Checking food quality. • Maintaining the upkeep of the equipments in the restaurant. • Taking inventory of Crockery, Glassware and Cutlery of F&B outlets. • Preparing costing report of F&B department. • Preparing Duties roaster of F&B Staff. • Making log book of the F&B outlets. • Cash handling during the operation time. • Making sales report of F&B department on daily and monthly basis.

Responsibilities:-

• Prospect and selling food and beverage service to the guest from around the world and delivering the services.

• Handling guest in the restaurant. • Ensure to set up the equipment & prepare mis-en-place in accordance with restaurant policy. • Maintaining the upkeep of the equipments in the restaurant. • Prepare reports like:-Inventory of Crockery, Glassware and Cutlery.

Key:-

• Relationship Building and Team leadership • Nurturing long standing Guest Relationships.

Responsibilities:-

• Handling guest who are staying in the hotel room. • Taking an order placing the food or beverage order to the kitchen/bar and delivered into the guest room. • And make them a pleasant stay in the hotel during their stay.