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Passionate and detail-oriented Pastry Demi Chef de Partie (DCDP) with hands-on experience in cake shop setup, buffet production, and à la carte dessert preparation. Skilled in both creative pastry work and commercial bulk production, ensuring high standards of presentation, taste, and consistency. Strong understanding of food safety protocols (HACCP) and the ability to manage time effectively in fast-paced kitchen environments. Seeking experience in modern trends of pastry around the world and open to learn as much as I can from others. Looking forward to take next career step with an organization focused on consistently delivering high quality service while encouraging innovation.

An ambitious and eager individual with 3.5 years of experience in the hotel industry. Trained well in European cuisine, ability to prioritize safety in the kitchen while upholding high standards for meal and ingredient preparation. Takes directions well and can work under pressure while maintaining a positive attitude. Passionate about pursuing a career in the culinary industry


  To be a part of dynamic organization where I can give my best & create good name for myself & the organization by using my knowledge & skills.
  WORK EXPERIENCE: Currently working as DCDP at Fortune Park Lakecity Hotel (Katyayini Hospitality), Thane. From Oct-2019 till date.
  Worked at Crumble Town SRG Craft & Bakery, Thane as a CDP From june 2018 to June 2019.
  Worked at Cake Off, Thane as a Head Chef from Nov-2015 to May-2018.
  Worked in THE PARK HOTEL, CBD BELAPUR, Navi Mumbai as a Commi-I, from Nov2014 to Aug-2015.
  Worked with Blue frog Media PVT. LTD as a bakery confectionary, from Mar-2013 to Apr-2014.
  Worked as a production assistant bakery department Apr-2012 to Mar-2013 in future value retail group.
  Worked with ShopRite hyper for two years as a bakery production assistant.
  On Job Training Details (Industrial Training): 6 Months training done at the SIR RATAN TATA INSTITUTE, MUMBAI-07.


Dynamic culinary professional with extensive experience, excelling in menu curation and food safety. Proven ability to enhance kitchen efficiency under pressure while fostering teamwork. Skilled in knife work and inventory control, consistently delivering high-quality dishes that elevate dining experiences. Adaptable and committed to culinary excellence.

Aditya Patil

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Dcdp

Chinese Cuisine

Continental Chef

Education

SSC - 51%

TY.B.Sc In Hospitality And Management - 67.25%

Sy.Bsc In Hospitality And Management - 65%

Fy.Bsc In Hospitality And Management - 52%

PG Diploma In Event Management -

Hsc - 56%