Aditya Patil
Food Production
Navi Mumbai
Summary
To work hard and give my best to achieve success with my skills and knowledge.
Overview
9
9
years of professional experience
Work History
Dcdp
Princess cruises
USA
01.2017 - Current
Chinese Cuisine
Senior Chef
Chinese Wok
04.2020 - 03.2021
Continental Chef
2nd Commis
Oberoi Flight Kitchen
05.2015 - 11.2016
Education
SSC - 51%
Atomic Energy School No-2
Anushaktinagar 2008
TY.B.Sc In Hospitality And Management - 67.25%
ITM-IHM
Nerul2014
Sy.Bsc In Hospitality And Management - 65%
ITM-IHM
Nerul2013
Fy.Bsc In Hospitality And Management - 52%
ITM-IHM
Nerul2012
PG Diploma In Event Management -
ITM-IHM
Nerul2014
Hsc - 56%
Atomic Energy Junior College
Anushaktinagar2010
Skills
Handling wok skills
undefinedAccomplishments
- Participated in Cocktails and Dream Bar Pro 2011
- Participated in European cuisine Master class 2013
- Participated in demonstration Le Cordon Bleu Oct 2013
Personal Information
Date of Birth: 06/03/92
Timeline
Chinese Cuisine
Senior Chef
04.2020 - 03.2021
Dcdp
Princess cruises
01.2017 - Current
Continental Chef
2nd Commis
05.2015 - 11.2016
SSC - 51%
Atomic Energy School No-2
TY.B.Sc In Hospitality And Management - 67.25%
ITM-IHM
Sy.Bsc In Hospitality And Management - 65%
ITM-IHM
Fy.Bsc In Hospitality And Management - 52%
ITM-IHM
PG Diploma In Event Management -
ITM-IHM
Hsc - 56%
Atomic Energy Junior College
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