Aditya Rane
Mumbai,Maharashtra
Summary
Culinary professional with extensive experience in high-volume kitchen operations. Expertise in maintaining cleanliness and organization to ensure compliance with sanitation standards. Committed to delivering consistent quality and enhancing customer satisfaction.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
Work history
Commis chef
Athavan Meadows
Alibag, Maharashtra
11.2024 - Current
- Assisted in preparation of ingredients following established recipes and standards.
- Monitored food storage procedures to comply with health and safety regulations.
- Assisted in plating and presentation of meals to enhance visual appeal.
- Assisted in large-scale catering events, ensuring successful execution.
Commis chef
la farine
Mumbai, Maharashtra
03.2024 - 11.2024
- Supported inventory management through stock rotation and monitoring of shortages.
- Contributed to menu planning for seasonal dishes.
- Prepared and presented dishes according to standardised recipes.
Commis chef
The Beer Cafe
Mumbai , India
02.2023 - 03.2024
- Ensured daily menu items featured fresh and high-quality ingredients through meticulous preparation.
- Enhanced recipe quality and improved dishes by collaborating effectively with senior chefs.
- Elevated kitchen standards by training new staff on essential cooking techniques and protocols.
Education
Bachelor's degree - Hotel Management
Rizvi college
Mumbai, Maharashtra 07.2019 - 04.2022
Skills
- Culinary creativity
- High energy level
- Quality control focus
- Adaptability to new recipes
- Calm under pressure
- Food preparation
- Strong work ethic
Languages
English
Advanced
Hindi
Native
Marathi
Native
Affiliations
- Riding bikes, Badminton
Accomplishments
District winner in Badminton from HSC college.
Timeline
Commis chef
Athavan Meadows
11.2024 - Current
Commis chef
la farine
03.2024 - 11.2024
Commis chef
The Beer Cafe
02.2023 - 03.2024
Bachelor's degree - Hotel Management
Rizvi college
07.2019 - 04.2022