Exploration, Basketball
ADITYA SHINDE
Chef (Trainee)
KOLHAPUR
Summary
To get associated with a progressive organization which give me an opportunity to utilize my knowledge about hotel industry by using my good management, interpersonal and production skills for my future growth and to achieve organization goals with self-knowledge and ability.
Overview
3
3
years of professional experience
1
1
Certification
3
3
Languages
Work History
Business Owner
Fast Food Outlet
12.2021 - 12.2024
- Established strong customer relationships through excellent communication and attentive service.
- Consulted with customers to assess needs and propose optimal solutions.
- Achieved consistent growth in annual revenue through strategic planning and execution of sales initiatives.
- Maintained a safe work environment by enforcing strict safety protocols and regularly updating staff on industry best practices.
- Boosted revenue by identifying new business opportunities and diversifying product offerings.
- Increased client satisfaction by implementing innovative business strategies and streamlining processes.
Management Team Member, Chef, Trainee.
J W Marriott
09.2022 - 01.2023
- Collaborated with other department leaders to develop integrated strategies for organizational success.
- Identified opportunities for process improvement and implemented changes that reduced operational costs.
- Established performance metrics to track progress and drive continuous improvement efforts within the management team.
- Managed cross-functional projects, ensuring timely completion and alignment with company goals.
- Enhanced communication between departments by establishing regular meetings and progress updates.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Education
Hotel Management And Catering Technology
V S Khandekar Highschool, Kolhapur
Kolhapur, India 04.2001 -
Bachelor in Hotel Management and Catering Technology - undefined
Maharashtra State Institute of Hotel Management and Catering Technology
01.2021
Higher Secondary School Certificate - Science/Commerce/Arts
Vivekanand College Kolhapur
Kolhapur01.2020
Secondary School Certificate - undefined
V.S. Khandekar
01.2017
Skills
Customer service
Business planning
Business development
Staff management
Customer relations
Strategic planning
New business development
Operations management
Organizational development
Problem-solving
Multitasking Abilities
Time management
Performance improvements
Certification
Completion Certificate from J W Marriott Pune
Interests
Extracurricular activities
1. Sketching. 2. District Level Basketball Player.
Declaration
I hereby declare that the above written particulars are true to the best of my knowledge and belief. Date: 2022-02-20 Place: Kolhapur
Personal information
- Gender: Male
- Date of birth: 2001-01-27
- Father’s/mother’s name: Ravindra Tryambakrao Shinde
- Marital status: Unmarried
- Nationality: Indian
- Computer knowledge: Yes
- Landline no. (Residence):
- Alternate Mobile No.: 9764469616
Timeline
Management Team Member, Chef, Trainee.
J W Marriott
09.2022 - 01.2023
Business Owner
Fast Food Outlet
12.2021 - 12.2024
Hotel Management And Catering Technology
V S Khandekar Highschool, Kolhapur
04.2001 -
Bachelor in Hotel Management and Catering Technology - undefined
Maharashtra State Institute of Hotel Management and Catering Technology
Higher Secondary School Certificate - Science/Commerce/Arts
Vivekanand College Kolhapur
Secondary School Certificate - undefined
V.S. Khandekar