Aditya Singh
Kushinagar
Summary
Innovative pastry chef with a proven track record at Hotel Management, excelling in recipe development and artisan baking. Leveraged teamwork and problem-solving skills to enhance guest experiences through seasonal menus. Sourced premium ingredients, ensuring quality and freshness. Committed to maintaining high standards in cleanliness and safety, while fostering a positive and collaborative kitchen environment.
Overview
2
2
years of professional experience
Work History
Pastry
Hotel Management
Goodlands Mauritius
07.2025 - Current
- Developed innovative pastry recipes to enhance menu offerings and attract diverse clientele.
- Executed precise baking techniques to ensure consistent quality and flavor in all pastry items.
- Sourced high-quality ingredients from local suppliers to maintain freshness and flavor integrity.
- Collaborated with culinary team to design seasonal dessert menus that aligned with guest preferences.
- Maintained cleanliness and organization in the pastry kitchen, adhering to health and safety regulations.
Pastry and Bakery
Hotel Managment
Mumabi
08.2024 - 02.2025
- Prepared a variety of pastry items, ensuring adherence to quality standards and consistency.
- Baked artisan breads and pastries, maintaining high levels of freshness and flavor.
- Executed daily inventory checks to manage stock levels and reduce waste.
- Collaborated with kitchen team to develop seasonal menu items, enhancing guest experience.
Education
Hotel Management
G.D. AMBEKAR PRATISHTHAN'S COLLEGE OF MANAGEMENT & TECHNLOGY
Mumabi Maharashtra Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
Timeline
Pastry
Hotel Management
07.2025 - Current
Pastry and Bakery
Hotel Managment
08.2024 - 02.2025
Hotel Management
G.D. AMBEKAR PRATISHTHAN'S COLLEGE OF MANAGEMENT & TECHNLOGY