ANOOP SINGH PANWAR
New Delhi
Summary
Talented chef with several years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens.
Overview
5
5
years of professional experience
Work History
CONTINENTAL CHEF COMMI 2
The Imperial Spice restaurant
Connaught Place Delhi
09.2023 - Current
- Prepared variety of foods according to exact instructions and recipe specifications.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
CONTINENTAL CHEF COMMI 2
Zero degree
Connaught Place Delhi
02.2022 - 07.2023
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Exercised portion control for items served, eliminating waste.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
CONTINENTAL CHEF COMMI 3
blinque restaurant
Rajori Gardan Delhi
04.2020 - 12.2021
- Prepared variety of foods according to exact instructions and recipe specifications.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Trained new chefs on proper cooking techniques and menu items.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Education
High School Diploma -
G.I.C THULDAAR
Uttrakhand 03-2019
Skills
- Signature dish creation
- Purchasing
- Menu development
- Schedule implementation
- Kitchen operations management
- Dish preparation
- Cold food preparation
- Company safety standards
- Vegetarian cooking
- Food quality
- Sauce preparation
- Effective communications
Languages
Hindi
First Language
Timeline
CONTINENTAL CHEF COMMI 2
The Imperial Spice restaurant
09.2023 - Current
CONTINENTAL CHEF COMMI 2
Zero degree
02.2022 - 07.2023
CONTINENTAL CHEF COMMI 3
blinque restaurant
04.2020 - 12.2021
High School Diploma -
G.I.C THULDAAR
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