Aditya Kumar Paswan
Virar East
Summary
Accomplished Chef with extensive experience in culinary arts and a proven track record in menu development, food preparation, and kitchen management. Recognized for innovative recipe creation and staff training that enhance team performance while maintaining high quality standards. Committed to elevating customer satisfaction through culinary excellence and efficient service delivery within a dynamic organization.
Overview
9
9
years of professional experience
Work History
Continental Chef
Farmhouse group of hotels
12.2023 - Current
- Handled preparation of pizza dough, sauces along with all vegetable and meat items for the section.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Prepared workstations with ingredients and tools to increase efficiency.
- Checked quality of raw materials before use.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Stored foods correctly using correct storage containers and labelling systems.
Cake and Pastry Chef and Owner
Little Panda Cakery
Virar
01.2021 - 01.2023
- Coordinated supplies, placed orders and managed stock on hand for bakery.
- Supervised preparation and presentation of cake and pastries for sale.
- Maintained a clean working environment by adhering to health and safety regulations.
- Created custom cakes for weddings, birthdays and other special occasions.
- Developed special menu items to improve business offerings.
- Ordered necessary supplies to maintain adequate inventory levels of baking ingredients.
- Ensured proper storage of products to prevent spoilage or contamination.
- Tracked production costs to ensure profitability goals were met.
Commis Chef
Mahe Modern Coastal Cuisine
Goa
10.2018 - 11.2019
- Controlled usage of all products to reduce wastefulness.
- Rotated food stock, using up older items first and rejecting expired goods.
- Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen at all times.
- Ensured correct food temperature, rotation, and storage compliance.
- Operated grill, range, and fryer efficiently.
Commi
Tippling Street
Andheri
10.2017 - 10.2018
- Prepped fish, shellfish, poultry, and beef for cooking.
- Ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen at all times.
- Assisted seniors with mise-en-place tasks.
- Handled all aspects of pizza preparation including dough, sauce, vegetables and meat.
Commi
Bar Stock Exchange
Andheri (Juhu)
06.2016 - 09.2017
- Support sous chef, line chef as well as other kitchen staffs in food production.
- Ensuring that food is prepared and serve to the guests on time
- Ensure that health and safety standards are upheld in the kitchen
- Ensure FIFO & FEFO are observed on daily basis
- Preparing the sauces & dressing for the salads
- Serve on both hot & cold section
Trainee
ITC Maratha Hotel
Andheri
- Provided support to existing staff on various tasks and duties.
- Evaluated needs of departments and delegated tasks to optimize overall production.
- Maintained positive working relationship with fellow staff and management.
- Improving my skills by working in different departments of the hotel.
Education
Bachelor’s Degree - Hospitality studies
Viva College of Hotel And Tourism Studies
Virar05.2016
Higher Secondary School -
NIOS
New Delhi03.2012
High School Diploma -
Gyan Bharti Public School
Bihar03.2010
Skills
- Microsoft Excel
- Microsoft Word
- Understanding basic food hygiene practices
- Team player qualities
Personal Information
- Date of Birth: 26/01/1995
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Passport Details
- Passport Number :- P7801531
- Date of Issue :- 13/02/2017
- Date of Expiry :- 12/02/2027
Hobbies and Interests
- Listening music
- Watching cookery shows
- Bike Riding
Roles And Responsibilities
- Support sous chef, line chef as well as other kitchen staffs in food production.
- Cleaning the fish, shellfish, poultry and beef in preparation for cooking.
- Ensuring that food is prepared and served to the guests on time.
- Ensure that health and safety standards are upheld in the kitchen.
- Ensure FIFO & FEFO are observed on a daily basis.
- Preparing the sauces & dressing for the salads.
- Serve on both hot & cold sections.
Languages
Hindi
First Language
English
Elementary (A2)
A2
Maithili
Beginner
A1
Accomplishments
- Receive the award for Employee of the Month in August 2024
- I have been awarded 3rd position in the Nestle Young Chef contest 2015 held at Viva College
Timeline
Continental Chef
Farmhouse group of hotels
12.2023 - Current
Cake and Pastry Chef and Owner
Little Panda Cakery
01.2021 - 01.2023
Commis Chef
Mahe Modern Coastal Cuisine
10.2018 - 11.2019
Commi
Tippling Street
10.2017 - 10.2018
Commi
Bar Stock Exchange
06.2016 - 09.2017
Trainee
ITC Maratha Hotel
Bachelor’s Degree - Hospitality studies
Viva College of Hotel And Tourism Studies
Higher Secondary School -
NIOS
High School Diploma -
Gyan Bharti Public School
Similar Profiles
Shirley CruzShirley Cruz
BUSINESS DEVELOPMENT MANAGER at Kingsgate Hotel Doha by Millennium Hotels and The Town Hotel Doha by Al Sraiya Hotels Hospitality GroupBUSINESS DEVELOPMENT MANAGER at Kingsgate Hotel Doha by Millennium Hotels and The Town Hotel Doha by Al Sraiya Hotels Hospitality Group
Carla CannonitoCarla Cannonito
Commercial Director at InterContinental Hotels Group| IHG Army HotelsCommercial Director at InterContinental Hotels Group| IHG Army Hotels
Shashank MenonShashank Menon
General Manager Operation at Sarovar Hotels & Resorts - Louvre Hotels GroupGeneral Manager Operation at Sarovar Hotels & Resorts - Louvre Hotels Group