Adrian Soto
Bloomington
Summary
Detail-oriented Fourth-Year Undergraduate in Biochemistry Pre-Med at Indiana University, with C1 proficiency in Spanish. Experienced Undergraduate Teaching Intern, facilitating engaging group discussions and hosting office hours to support student learning. Achieved Dean's List for three semesters with a 3.6 GPA. Over six years of restaurant experience enhances interpersonal skills and patient care aspirations.
Overview
7
7
years of professional experience
Work History
Emergency Department Scribe
ScribeAmericaLLC
Indianapolis
05.2025 - 08.2025
- Scribed for multiple providers during peak hours of operation in the emergency department.
- Assisted physicians by recording examination findings and treatment plans accurately.
- Managed electronic medical records, ensuring timely and complete documentation.
- Analyzed data from various sources such as EKGs and lab results for inclusion in medical records.
- Adapted quickly to fast-paced environments, prioritizing tasks based on urgency.
Server
Acapulco Mexican Grill
Lake James
05.2024 - 08.2024
- Tended to customers and delivered their food and beverages.
- Delivered exceptional customer service in a fast-paced dining environment.
- Assisted guests with menu selections and answered food-related inquiries.
- Processed orders accurately and efficiently using point-of-sale systems.
Host/Cashier
Cebollas Mexican Grill
Fort Wayne
08.2021 - 08.2022
- Organized the restaurant layout for servers, managed customer seating, processed payments, and handled carryout orders.
- Greeted guests warmly upon arrival, ensuring a welcoming atmosphere.
- Managed reservations efficiently, optimizing table assignments for smooth service.
- Assisted servers by providing timely updates on guest needs and special requests.
Prep/Cook
Cebollas Mexican Grill
Fort Wayne
03.2020 - 08.2021
- Prepared recipes for Bain Marie food and replenished meat and vegetables for line cooks during Covid.
- Cooked food on the grill and decorated plates after Covid.
- Prepared ingredients for daily menu items at Cebollas Mexican Grill.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted chefs in cooking and plating dishes for service.
Busser
Cebollas Mexican Grill
Fort Wayne
08.2019 - 03.2020
- Performed table setting and cleaning duties, along with serving complimentary chips and salsa.
- Cleared tables promptly to maintain a clean and welcoming dining environment.
- Assisted servers by delivering food and drinks efficiently to guests.
- Organized dining area supplies to ensure quick access during busy shifts.
Dishwasher
Cebollas Mexican Grill
Fort Wayne
07.2018 - 08.2019
- Cleaned and sanitized dirty plates, cutlery, glassware, and cooking utensils, and organized these items.
- Cleaned and sanitized dishes, utensils, and kitchen equipment.
- Maintained cleanliness of work areas following health and safety guidelines.
- Assisted kitchen staff by organizing and restocking supplies as needed.
Education
B.S. - Biochemistry, Spanish
Indiana University
Bloomington, IN05.2026
Core-40 Honors High School Diploma -
Carroll High School
Fort Wayne, IN06.2022
Skills
- Effective communication
- Customer service
- Bilingual
- Collaboration
- Leadership
- Computer literacy
Languages
Spanish
Professional
Affiliations
Leader in Chi Alpha Campus Ministries - 3 Years
Timeline
Emergency Department Scribe
ScribeAmericaLLC
05.2025 - 08.2025
Server
Acapulco Mexican Grill
05.2024 - 08.2024
Host/Cashier
Cebollas Mexican Grill
08.2021 - 08.2022
Prep/Cook
Cebollas Mexican Grill
03.2020 - 08.2021
Busser
Cebollas Mexican Grill
08.2019 - 03.2020
Dishwasher
Cebollas Mexican Grill
07.2018 - 08.2019
B.S. - Biochemistry, Spanish
Indiana University
Core-40 Honors High School Diploma -
Carroll High School