Mr. KEMA SHASHANK
DAIRY TECHNOLOGIST
RAMANNAPET,TG
Summary
- Results-driven, Committed and hardworking Senior Executive centered on company success and competitive growth. Proficient in building successful teams and managing profitable operations. Skilled Executive with 5+ years of expertise in process optimization, and production efficiency.
- Energetic professional with great poise. Well-trained in Sensory, quality evaluation of food & dairy products and their Processing procedures, skilled in machine operations and manpower management.
Overview
6
6
years of professional experience
3
3
years of post-secondary education
Work History
Senior Executive, OPERATIONS, Ice-cream Division
HERITAGE FOODS LIMITED
HYDERABAD, TELANGANA
08.2020 - Current
- Worked effectively and efficiently under high pressure conditions.
- Increased Ice-cream productivity from 108 liters per man-day to 122 liters per man-day(8 hours). i.e 13% increased.
- Developed effective production strategies to meet market demands and arrested short supplies by 90%.
- Trained over 30 technicians and lab assistants about product hygiene, SOP's, quality parameters and safety practices.
- Achieved 99.99% coliform-free production.
- Identified and resolved unauthorized, unsafe or ineffective practices and drastically reduced machine breakdown frequency to half.
- Arrested Packing, Packaging and Raw material loss by 90%.
- Worked flexible hours; night, weekend, and holiday shifts.
- Monitored company inventory to keep stock levels and databases updated.
Assistant Professor, Department of DairyTechnology
PYDAH COLLEGE OF ENGINEERING
KAKINADA, ANDHRA PRADESH
08.2017 - 06.2020
EXECUTIVE- OPERATIONS, Ice Cream Division
HERITAGE FOODS LIMITED
HYDERABAD, TELANGANA
09.2012 - 06.2014
Education
M.TECH DAIRY TECHNOLOGY - Food Technology And Dairy Processing
CHHATTISGARH VETERINARY UNIVERSITY
RAIPUR, INDIA 08.2014 - 09.2017
Skills
Sensory Evaluation of product
Machine operating
Flexible and Adaptable
Maintenance and Repair
Computer Skills
Self-Motivated
Communication skills
READING BOOKS
I read self-help, psychological and philosophical books to expand my thought process. I study subject related books for career upgradation.
Timeline
Senior Executive, OPERATIONS, Ice-cream Division
HERITAGE FOODS LIMITED
08.2020 - Current
Assistant Professor, Department of DairyTechnology
PYDAH COLLEGE OF ENGINEERING
08.2017 - 06.2020
M.TECH DAIRY TECHNOLOGY - Food Technology And Dairy Processing
CHHATTISGARH VETERINARY UNIVERSITY
08.2014 - 09.2017
EXECUTIVE- OPERATIONS, Ice Cream Division
HERITAGE FOODS LIMITED
09.2012 - 06.2014