AFIYA SALAH

To obtain growth oriented position as a fisheries graduate, allowing me to utilize my educational knowledge & skills while gaining valuable work experience in a team oriented environment

PROFESSIONAL PROFILE SUMMARY

1Food safety management

2Quality management systems-ISO22000, HACCP, ISO/IEC17025:2017

3HACCP, ISO22000 implementation

4CCP monitoring

5Basic food hygiene training to staff

6Internal Auditing

7Facilities: Calibration, Pest control, Sanitation etc

8Online inspection and sensory evaluation

9Regulation and sea food specifications

10Quality analysis of raw and final products of

cephalopods,shellfishes, finfishes, canned seafoods

11Microbiology-Bacterial isolation, TPC

12Biotechnology-DNA isolation,Gel imaging

13Food chemistry-Ashcontent analysis, Nutritional value analysis (protein, fat), food additives

KEY ACCOUNTABILITIES

1Ensure the effective achievement of quality assurance objectives through the leadership of its work force-setting individual objectives, managing

performance, developing & motivating staff

2Handle food safety and food quality concerns including customer complaints related to food safety and food quality

3Perform internal food safety audits and reports

4Participate in supplier food safety audits

5Train production staff on food safety and food quality

6Perform Hazard Analysis and continual improvement in food safety

7Participate in third party audits

8Maintain and verify records of all HACCP documentation