AFNAS ASARAF
Guruvayoor
Summary
To be an Integral part of growth oriented organization and work in challenging and dynamic environment to contribute to the development of the organization which I represent and serve while concurrently upgrading my skills and knowledge
Overview
1
1
year of professional experience
Work History
Food and Beverage Assistant
macro's New York Italian Restaurant (Holiday Inn Hotel )
Blackpool
05.2024 - Current
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Trained new employees on proper food handling techniques according to health code regulations.
- Set tables for upcoming meals by following food service guidelines.
- Took customer orders accurately and provided menu recommendations when requested.
Education
Bachelor of Arts - International Hospitality Management
University Of Central Lancashire
Preston, England 01-2023
Plus Two -
Christ King College
Ernakulam 01-2022
High School Diploma -
Vision School Of Aviation
Ernakulam 01-2020
SSLC -
Rajah Senior Secondary School
Chavakkad,Thrissur 01-2017
Skills
- Leadership ability
- Self-confidence
- Good communicator
- Listener
- Team player
PERSONAL INFO
- DOB : 28/11/2001
- SEX : Male
- Marital Status : Single
- Religion : Muslim
- Nationality : Indian
PASSPORT
- Passport No : U6863734
- Issue Date : 07/10/2020
- Expiry Date : 06/10/2030
Languages
Malayalam
First Language
English
Intermediate (B1)
B1
Hindi
Elementary (A2)
A2
DECLARATION
I do hereby declare that the above furnished details are correct and true up to the best of my knowledge and belief.
Timeline
Food and Beverage Assistant
macro's New York Italian Restaurant (Holiday Inn Hotel )
05.2024 - Current
Bachelor of Arts - International Hospitality Management
University Of Central Lancashire
Plus Two -
Christ King College
High School Diploma -
Vision School Of Aviation
SSLC -
Rajah Senior Secondary School
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