Afsar Ali SK
Abu Dhabi
Summary
Dedicated committed to building culinary skills and learning diverse techniques. Eager to support kitchen operations with high-level prioritization skills and great communication. Focused culinary professional with experience in high-volume kitchen environments. Maintains cleanliness and organized to reduce hazards and meet sanitation requirements Dedicated to consistent quality and guest satisfaction.
Overview
3
3
years of professional experience
Work History
Demi Chef De Partie
St Regis Abu Dhabi
03.2024 - Current
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Commis chef 1 specialist for Italian pizza
St. regis Abu Dhabi
03.2023 - Current
- Prepared pasta production and cook international menus both for buffets and set menu such as but not limited to the following: Ravioli, Risotto( seafood ,duck, porcini mushroom), Pasta(white sauce, beef Bolognese, seafood, lamb paperdelle)
- Controlled and minimized food waste
- Operate pizza oven and other kitchen equipment to create pizzas and safely protect team members from harm and equipment from damage
- Meticulously carried out daily prep( cold salads, sauces, grill, slicing, knife work)
- Checked items quantity for quantity and presentation
- Prepared and presented innovative dishes of exceptional quality and uniformity
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation
Commis chef 2
St. regis Abu Dhabi
03.2022 - 02.2023
- Consistently ensured excellent food quality standards for outstanding customer satisfaction
- Carried out tasks assigned by Chef De Partie
- Regularly rotated stock and helped to organize incoming deliveries of fresh produce, promoting best inventory management practices
- Cooked and presented dishes in line with standardized recipes
- Kept daily logs, managed inventory and ensured walk-in and freezer integrity
- Followed precise recipe cards and food preparation procedures
Education
High secondary school degree - undefined
Gandbhaduli higher secondary school
west bengal07.2014
Skills
- Food preparation
- Cooking techniques
- Plating and garnishing
- Inventory management
- Kitchen organization
- Food safety
- Quality control
- Emotional intelligence
- Cultural intelligence
Languages
Fluent in written and spoken English
Hindi
Hobbies and Interests
- Swimming
- Cycling
- Football
- Volleyball
Personal Information
- Date of Birth: 07/14/97
- Nationality: Indian
Timeline
Demi Chef De Partie
St Regis Abu Dhabi
03.2024 - Current
Commis chef 1 specialist for Italian pizza
St. regis Abu Dhabi
03.2023 - Current
Commis chef 2
St. regis Abu Dhabi
03.2022 - 02.2023
High secondary school degree - undefined
Gandbhaduli higher secondary school
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