AFZAL ALI KHAN
MUMBAI
Summary
Skilled Barista with extensive experience in espresso machine operation and soft selling, demonstrated across roles at notable employers including Tata Starbucks. Excelled in enhancing product knowledge, streamlining service processes, and boosting sales through expert beverage crafting and customer engagement. Proven ability to maintain high standards of conduct and service, contributing significantly to company reputation.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Barista
27 Pizza & BakeHouse
Mumbai
07.2024 - Current
- Managed cash register and processed transactions with accuracy and integrity.
- Supported highest standards of conduct and service to support company reputation.
- Handled inventory, including ordering supplies, stocking products, and conducting regular inventory checks.
- Checked temperatures of freezers, refrigerators or heating equipment to verify proper functioning.
- Utilized coffee maker, espresso machine and French press to prepare coffee.
- Stocked customer service stations with paper products or beverage preparation items.
- Gave samples of popular coffee and tea blends to create sales opportunities.
- Washed and cleaned coffee maker, french press and espresso machine to remove mineral and hard water deposits.
- Labeled containers of milk for use in coffee drinks according to expiration dates.
Barista
Araku Original Specialty Coffee
Mumbai
12.2024 - 06.2025
- Participated in coffee tasting and evaluation to enhance product knowledge and menu development.
- Created complex, hand-crafted beverages based upon customer preferences.
- Managed cash register and processed transactions with accuracy and integrity.
Barista
Tata Starbucks
10.2018 - 03.2022
- Supported highest standards of conduct and service to support company reputation.
- Kept up-to-date records of sales transactions using point-of-sale systems.
- Prepared and served hot or cold beverages.
Commi2
Royal Caribbean International
- Monitored temperatures of prepared food and cold-storage areas.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Prepared workstations with ingredients and tools to increase efficiency.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Education
S.Y. BCOM -
MUMBAI UNIVERSITY
01.2025
10TH -
MAHARSHTRA BOARD
12TH -
MAHARASHTRA BOARD
Skills
- Soft selling
- Espresso machine operation
- Coffee expertise
- Dining room maintenance
- Display case merchandising
- Up-selling
- Opening and closing duties
Languages
- HINDI
- ENGLISH
- MARATHI
Disclaimer
I Hereby Declare That All Information Is True & Correct To The Best My Knowledge.
Additional Qualification
- DIPLOMA IN HOSPITALITY AND AVIATION MANAGEMENT, NIHAM INSTITUTE
- STCW COURSE, 2019
- PERSONAL SURVIVAL TECHNIQUES
- FIRE PREVENTION AND FIRE FIGHTING
- ELEMENTARY FIRST AID
- PERSONAL SAFETY AND SOCIAL RESPONSIBILITIES
Personal Information
- Father's Name: IDRIS AHMED KHAN
- Date of Birth: 02/15/98
- Gender: MALE
- Nationality: INDIAN
- Marital Status: UNMARRIED
- Religion: MUSLIM
Certification
- Valid C1 D Visa till 2027.
Timeline
Barista
Araku Original Specialty Coffee
12.2024 - 06.2025
Barista
27 Pizza & BakeHouse
07.2024 - Current
Barista
Tata Starbucks
10.2018 - 03.2022
Commi2
Royal Caribbean International
S.Y. BCOM -
MUMBAI UNIVERSITY
10TH -
MAHARSHTRA BOARD
12TH -
MAHARASHTRA BOARD
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