Agnes Deepa Mansard

• Prepared and fulfilled custom cake and baking orders.
• Coordinated party orders from planning through baking to presentation, ensuring quality and customer satisfaction.
• Showcased and sold baked products at multiple stalls and food events, enhancing brand visibility and customer engagement.
• Facilitated customer interactions, clarified order requirements, and optimized product presentation to enhance customer experience.
• Worked independently from a home bakery while maintaining quality and consistency

• Worked for 3 months (2 days a week ) as an intern while pursuing my baking diploma.
• Joined as commis chef after completing the course.
• Assisted in the daily setup of pastry station and inventory management.
• Assisted in the daily setup of the pastry station and inventory management.
• Worked for 3 months (2 days a week) as an intern while pursuing my baking diploma.

Supported chefs in preparing holiday meals during the busy Christmas season.