AGNESH ANIL SHINDE

To work with an organization that would give me an opportunity for personal growth and enhance my professional skills in the Food and Beverages and Hospitality industry.

Hospitality professional with experience in delivering exceptional guest services and maintaining high standards. Strong focus on teamwork and adaptability, ensuring smooth operations and positive outcomes. Skilled in customer service, conflict resolution, and multitasking, with personable and reliable nature that supports dynamic environments. Ready to contribute effectively to any hospitality team.

• Food Safety Supervisor – Level 2 (FSSAI)
• Participated in International Russian Cuisine Public Demonstration
• Study Tour to Roman Toroschin Training Center, Moscow, Russia
• Study Tour to First Moscow Educational Complex, Moscow, Russia
• Visit to SWISSAM Hospitality Business and Culinary Art School, St. Petersburg, Russia
• Bartending Course (2019-2020) – D.Y. Patil University
• Molecular Mixology Course – D.Y. Patil University
• Quick Service Restaurant (QSR) Course (Grade A) – TATA STRIVE, TATA GLOBAL BEVERAGES
• WSET Level 1 in Spirits – Scored 93 Marks
• Pursued WSET Level 1 in Wines
• Pursuing WSET Level 2 in Spirits

• Date of Birth: 25/04/2000
• Father’s Name: Anil V. Shinde
• Mother’s Name: Ashwini Anil Shinde
• Gender: Male
• Place of Birth: Mumbai
• Nationality: Indian
• Marital Status: Single