Md Ainul Arefin
Culinary
Jajpur,Odisha
Overview
6
6
Languages
7
7
years of professional experience
Work History
Demi Chef de Partie
The Greenfields Resort & Convention
Hyderabad , Telangana
05.2026 - Current
- Supervised daily kitchen operations to ensure timely food preparation and service.
- Developed and refined recipes to enhance menu offerings and improve guest satisfaction.
- Trained and mentored junior kitchen staff in culinary techniques and safety protocols.
- Collaborated with sous chef to manage inventory, reducing waste through optimal stock rotation.
Commi I
Radisson Blu
08.2024 - 09.2025
- I also working a multi cuisine restaurant in TCK
- Cleaned work areas and equipment to maintain faultless hygiene standar
- Completed kitchen cleaning close down duties at end of day, readying areas
Commi I
Novotel vijayawada varun
06.2023 - 07.2024
- I working a fusion cuisine in sky dack bar and restaurant
- Consistently arrived at work on time and ready to start immediately.
- Cleaned work areas and equipment to maintain faultless hygiene standards.
- Completed customer orders with speed and accuracy.
Commi II
Mayfair lagoon hotel and resorts
12.2020 - 06.2023
- Supported team by demonstrating respect and willingness to help.
- Ability to work quickly and hand handle multiple tasks under pressure
- Everyday Maintain FIFO Method in our kitchen
Job training
Mayfair lagoon
10.2019 - 03.2020
- Maintaining kitchen hygiene
- Administered staff training programmes for skill enhancement
- I improved varios cookin techniques and equipment usag
Industrial trainee
Barbeque Nation
06.2019 - 09.2019
- Followed all health and safety regulations for a safer workspace.
- 4 month industrial training in food production Improve knife skill kitchen cleaning and maintain equipments
Education
Master of hotel Management -
12-2024
Bachelor of Science -
12-2022
NVQ Level 4 - Craftsmanship certificate course
06-2020
Skills
Comunication skill
Summary
Culinary professional with focus on delivering high standards and achieving results. Known for crafting flavorful dishes and maintaining kitchen efficiency. Proven team collaborator with flexible approach to changing needs, skilled in food preparation and safety, and valued for reliability and adaptability. Professional culinary expert prepared for this role with strong foundation in high-volume kitchen environments. Skilled in menu development, culinary techniques, and maintaining kitchen efficiency. Strong focus on team collaboration and achieving results, adaptable to changing needs. Reliable with passion for excellence in food preparation and presentation.
Skills
Comunication skill
Timeline
Demi Chef de Partie - The Greenfields Resort & Convention
05.2026 - Current
Commi I - Radisson Blu
08.2024 - 09.2025
Commi I - Novotel vijayawada varun
06.2023 - 07.2024
Commi II - Mayfair lagoon hotel and resorts
12.2020 - 06.2023
Job training - Mayfair lagoon
10.2019 - 03.2020
Industrial trainee - Barbeque Nation
06.2019 - 09.2019
IHM Bhubaneswer - NVQ Level 4, Craftsmanship certificate course
Utkal University - Bachelor of Science,
DRIEMS University - Master of hotel Management,