AISHANI SRIVASTAVA
Culinary Arts Student
Delhi
Summary
Hardworking Student offering part-time work experience and extensive knowledge of core subject matter. Meticulous and detail-oriented with excellent observational, organizational and communication skills.
Professional with hands-on experience in Culinary and collaborative environments, prepared to contribute to food making . Known for reliability and adaptability in meeting dynamic team needs. Exhibits strong organizational abilities and effective communication skills.
Overview
4
4
years of professional experience
5
5
years of post-secondary education
4
4
Certifications
5
5
Languages
Work History
Apprenticeship
Gorilla Grillz
05.2023 - Current
- Menu designing and pricing
- Customer handling
- Maintaining inventory and costing
- Providing insights on cost control and waste reduction
- Setting the standard measurements of recipe
Culinary Intern
Moonshine Food Ventures LLP
02.2024 - 06.2024
- Adapted quickly to new equipment or technology introduced into the kitchen workflow, showcasing a commitment to continuous learning.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Supported kitchen staff in maintaining a clean and organized workspace, ensuring efficient service and food safety.
- Demonstrated attention to detail while plating dishes attractively for optimal guest satisfaction.
- Participated in ongoing professional development opportunities, attending workshops and seminars to further enhance culinary skills and knowledge.
Vocational Training
Aloft Aerocity
07.2021 - 09.2021
- Served in the bakery department
- Encouraged and influenced guests to make dessert pairing decisions based on taste and menu
- Demonstrated passion for the industry
- Ability to work cohesively as part of a team and build relationships
- Sound knowledge of food, cost control and labor control
- Good leadership, training, motivation, and communication skills
- Strong knowledge of food cost and inventories
Education
BBA - Culinary Arts
Indian Culinary Institute
A-35, Near Nchmt,block-A,indust Area,Sec 62, Noida 08.2022 - Current
Intermediate - Humanities
Sanskriti School
01.2021 - 01.2022
Matriculate - undefined
Sanskriti School
01.2019 - 01.2020
Skills
- High volume restaurant experience
- Cost control
- Strong knowledge of food
- Leadership and Motivator
- Training in Culinary
- Quick learner and Team collaborator
- nterpersonal and social skills
- Excellent Communication
- Food Innovation
- Maintain inventories and food cost
- Problem-solving
Certification
Inter Zonal Basketball
Timeline
Culinary Intern
Moonshine Food Ventures LLP
02.2024 - 06.2024
Apprenticeship
Gorilla Grillz
05.2023 - Current
BBA - Culinary Arts
Indian Culinary Institute
08.2022 - Current
Vocational Training
Aloft Aerocity
07.2021 - 09.2021
Intermediate - Humanities
Sanskriti School
01.2021 - 01.2022
Matriculate - undefined
Sanskriti School
01.2019 - 01.2020
Inter Zonal Basketball
Intra State Basketball
Interschool Basketball Champion
Visharad Part 1 and 2 in Kathak Prathima in Classic Kathak
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