AISHWARYA GORE
Pune,MH
Summary
Dedicated and results-driven Sensory Manager with 5 years of experience in the food industry. Proven expertise in sensory panel management, panel training, and consumer studies. Skilled in designing and executing sensory evaluations to drive product development and enhance consumer satisfaction. Adept at managing cross-functional teams and leveraging sensory insights to inform strategic decision-making. Strong communication and analytical abilities, with a track record of delivering actionable recommendations for product optimization.
Overview
6
6
years of professional experience
Work History
Sensory Manager
Yogi Foods Private Limited
09.2020 - Current
- Substantial experience of planning, implementation and reporting on sensory evaluations and consumer research studies.
- Managed 10 concurrent projects with multinational corporation, ensuring timely delivery and meeting project objectives within budget constraints.
- Ability to conduct statistical data analysis and its interpretation.
- Prepared samples for sensory tests and performed experiments, efficiently.
- Developed, executed and reported on 5 projects on consumer studies for product improvement.
- Analyzed, interpreted, and reported sensory test outcomes and consumer insights.
- Assisted in product development and delivered highly effective and accurate sensory based feedback.
- Designed and implemented sensory and consumer research methods and test procedures.
- Developed and maintained positive working relationships with staff, various departments, and clients.
- Effectively manage sensory calendar and DA project timelines to meet internal and external customer timelines and expectations
- Administer Sensory testing, maintain and manage operation of Sensory laboratory on daily basis
- Monitor panel performance, feedback and training of panelists
- Perform assigned aspects of projects including descriptive panel leadership, screener development, ballot/questionnaire development, sample preparation, and other project tasks as assigned
- Provide leadership for and/or training for technicians. Facilitated over 20 training sessions.
- Assist in preparation of SOPs, methods, and procedures
- Worked flexible hours across night, weekend, and holiday shifts.
- Mentored junior team members for career advancement, fostering pipeline of future leaders within organization
Technical Executive
FBO Consulting And Technical Services
08.2018 - 08.2020
- Provided comprehensive food licensing services to clients, including documentation, follow-up, scheduling audits, and conducting training sessions.
- Managed entire licensing process from initial application to final approval, ensuring compliance with regulatory requirements.
- Conducted thorough documentation reviews, ensuring accuracy and completeness of all required paperwork.
- Scheduled and facilitated two audits per year, coordinating with auditors and internal teams to ensure smooth and efficient audits.
- Developed and delivered training programs on food licensing procedures and regulatory compliance for clients and internal staff.
- Provided regulatory support to clients in compliance with FSSAI regulations, ensuring their products met all safety and quality standards.
- Conducted regular regulatory audits and assessments to identify areas for improvement and ensure ongoing compliance.
- Offered international regulatory support to clients expanding their markets globally, ensuring compliance with diverse regulatory requirements.
- Collaborated with cross-functional teams including legal, quality assurance, and product development to ensure regulatory compliance in product development processes.
- Contributed to product development initiatives by providing regulatory guidance and ensuring products met all relevant regulatory standards.
Education
Course - SENSORY EVALAUTION IN QUALITY CONTROL
Sensory Spectrum
ONLINE09.2022
Master of Science - Biochemistry
RAMNARAIN RUIA COLLEGE
Mumbai, India2018
Skills
- Facility Management
- Team Leadership
- Methodology Expertise
- Testing Supervision
- External Collaboration
Timeline
Sensory Manager
Yogi Foods Private Limited
09.2020 - Current
Technical Executive
FBO Consulting And Technical Services
08.2018 - 08.2020
Course - SENSORY EVALAUTION IN QUALITY CONTROL
Sensory Spectrum
Master of Science - Biochemistry
RAMNARAIN RUIA COLLEGE
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