Summary
Overview
Work History
Education
Skills
PERSONAL DETAILS
HOBBIES
SIGNATURE
Timeline
Generic
AJAD CHAUHAN

AJAD CHAUHAN

Uttarkashi,UT

Summary

  • Dynamic Indian Chef with a talent for authentic dishes and a vast appreciation for Indian culture. Smart and driven to create innovative recipes that tie in with traditional tastes.
  • Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience

Work History

INDIAN COMMI 1st

KUPPAM PARADISE
03.2023 - 10.2023
  • Learn how to prepare south indian dishes.
  • learnt how to make different recipes of a single dish.

INDIAN COMMI 1st

APOORVA BAR & RESTAURANT
01.2022 - 11.2022
  • Enhanced customer satisfaction by creating authentic and flavorful Indian dishes.
  • Developed strong relationships with local suppliers, sourcing fresh and high-quality produce for improved dish flavors.

INDIAN COMMI 1st

HOTEL DARSHAN
12.2021 - 11.2022
  • Learn the knowledge of preparing the veg foods.
  • Gained the knowledge of hygiene.

INDIAN L2

BBQ NATION SATYAVAN
01.2021 - 10.2021
  • Gaining in the knowledge of buffet.
  • Handling the party of banquet.
  • Reduced food waste by developing batch cooking methods and adapting recipes to utilize seasonal ingredients.

INDIAN COMMI 2nd

HILL VIEW RESORT
12.2019 - 11.2020
  • Reduced food waste by developing batch cooking methods and adapting recipes to utilize seasonal ingredients.
  • Participated in food festivals and culinary events, showcasing signature dishes to elevate restaurant brand recognition.
  • Implemented effective time management strategies during meal preparation, ensuring timely delivery of dishes during busy services periods.

INDIAN COMMI 1st

CONNAUGHT CLUB HOUSE
12.2023 - Current
  • Do food preparations for foreign Guests.
  • Learning Foreign Cuisines.
  • Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.

INDIAN COOK COMMI 2nd

VILAYATI RESTAURANT
02.2019 - 10.2019
  • Created visually appealing presentations for dishes, enhancing overall dining experiences while showcasing culinary skills.
  • Maintained a clean and organized kitchen, following strict hygiene standards for optimum food safety.
  • Ensured consistency in taste and quality by adhering to traditional recipes and cooking techniques.
  • Trained junior cooks in the proper use of kitchen equipment and traditional Indian cooking methods for seamless operations.

INDIAN COMMI 3rd

GARAGE INC COLABA
01.2018 - 12.2018

Education

High School Diploma -

GIC KAWAN
HALI UTTARKASHI
03.2017

Skills

  • Collaboration and Teamwork
  • Guest experiences
  • Meat marinating methods
  • Creative Menu Development
  • Food safety and sanitation
  • Team Leadership and Training
  • Food Safety
  • Staff Training
  • Food Prep Planning
  • Meal Preparation
  • Kitchen Management
  • Kitchen Equipment Operation
  • Excellent Communication
  • Food dressing

PERSONAL DETAILS

Date of birth - 29/08/1998

Father's Name- Mr. Chandan singh

Nationality - Indian

Marital Status- Unmarried

Languages- Hindi & English

HOBBIES

  • PLAYING CRICKET.
  • COOKING FOOD
  • LISTENING MUSIC

SIGNATURE

AJAD CHAUHAN

Timeline

INDIAN COMMI 1st

CONNAUGHT CLUB HOUSE
12.2023 - Current

INDIAN COMMI 1st

KUPPAM PARADISE
03.2023 - 10.2023

INDIAN COMMI 1st

APOORVA BAR & RESTAURANT
01.2022 - 11.2022

INDIAN COMMI 1st

HOTEL DARSHAN
12.2021 - 11.2022

INDIAN L2

BBQ NATION SATYAVAN
01.2021 - 10.2021

INDIAN COMMI 2nd

HILL VIEW RESORT
12.2019 - 11.2020

INDIAN COOK COMMI 2nd

VILAYATI RESTAURANT
02.2019 - 10.2019

INDIAN COMMI 3rd

GARAGE INC COLABA
01.2018 - 12.2018

High School Diploma -

GIC KAWAN

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