To learn and function effectively in an organization and be able to utilize my skills and energy sincerely for the benefit of the organization in whatever I do.
Overview
5
5
years of professional experience
Work History
Store Handler
Burger King India Ltd.
12.2019 - 10.2024
Managing operations: Overseeing the day-to-day operations of the restaurant, including the kitchen, bar, and waitstaff
Customer service: Greeting customers, taking reservations, and handling customer complaints
Staff management: Recruiting, training, managing, and motivating staff
Financial management: Writing budget reports, preparing payroll, and ordering supplies
Food and beverage management: Planning menus, working with the head chef to develop a wine list, and ensuring food quality standards are maintained
Health and safety: Ensuring compliance with licensing, hygiene, and health and safety legislation.
Inventory management: Organizing inventory, minimizing food waste, and using standardized measuring tools
Marketing: Organizing marketing activities, such as promotional events and discount schemes
Education
10th Passed -
12th Passed - undefined
B.com. -
Uttrakhand
04.2001 -
Skills
Customer serviceProviding excellent customer service can lead to customer loyalty, a positive reputation, and new customers
LeadershipRestaurant managers need to be able to drive efficiency and motivate employees to provide the best customer service
Problem-solvingRestaurant managers need to be able to find creative solutions to problems that arise quickly
Time managementRestaurant managers need to be able to prioritize tasks to ensure critical tasks are managed effectively
Conflict resolutionRestaurant managers need to be able to resolve conflicts early so that teamwork doesn't break down
FlexibilityRestaurant managers need to be flexible and able to handle multiple tasks at the same time
OrganizationRestaurant managers need to be organized to supervise employees and prioritize tasks
CommunicationRestaurant managers need to be able to communicate well and appear calm and composed, especially in high pressure situations
Interpersonal skillsRestaurant managers need to be able to work well with others
PatienceRestaurant managers need to be patient and able to remain calm in stressful situations
Languages
Hindi, English & Punjabi
Personal Information
Father's Name: Mr. Mahesh Chand
Mother's Name: Smt. Beena
Date of Birth: 02/07/1995
Gender: Male
Nationality: Indian
Marital Status: Single
Technicalprofessional
One Year Diploma In Computer Application
Disclaimer
I do hereby declare that the particulars of information and facts stated herein above are true, correct and complete to the best of my knowledge and belief.