Ajay Kumar
Morinda
Summary
Dynamic Chef with experience at Industrial Training, excelling in dish preparation and inventory management. Proven ability to collaborate effectively with teams and solve problems creatively, ensuring high-quality culinary standards. Recognized for maintaining a clean and organized kitchen, contributing to a seamless food service operation.
Overview
1
1
year of post-secondary education
Work History
Chef
Industrial Training
New delhi
06.2024 - 11.2024
- Prepared a variety of dishes following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Assisted in inventory management by tracking ingredient supplies and freshness.
Education
Diploma In Food Production -
CGC LANDRAN
Landran , Infia 08.2023 - 11.2024
Skills
- Team collaboration
- Time management
- Effective communication
- Creative problem solving
- Dish preparation
Languages
Punjabi
First Language
English
Beginner (A1)
A1
Hindi
Beginner (A1)
A1
Timeline
Chef
Industrial Training
06.2024 - 11.2024
Diploma In Food Production -
CGC LANDRAN
08.2023 - 11.2024