Summary
Work History
Education
Skills
Websites
Languages
Areas Of Interest
Industrial Exposure Training
Milestones And Accolades
Personal Information
Disclaimer
Timeline
Waitress
AJAY KUMAR GUDISE

AJAY KUMAR GUDISE

Hospitality
Hyderabad,Telangana

Summary

Passionate and dedicated Hospitality student with a solid foundation in foodsafety, and Service operations.

Work History

Budding Hotelier

JW MARRIOTT
Bengaluru
03.2024 - 06.2024
  • Company Overview: Completed 16 weeks Industrial exposure training at Jw Marriott, Bengaluru.
  • Prepared breads and pastries under chef instructions
  • Set up Buffet for Breakfast, Lunch and Dinner operations
  • Fruits and vegetables carving
  • Napkin folding
  • Buffet setup
  • Bed making
  • Food plating
  • Table setup
  • Towel arts
  • Acquire Expertise in different types of table setups
  • Prepared Coffees and basic Mocktails
  • Managing time efficiently in a busy environment, prioritising tasks
  • Flower Arrangements
  • Completed 16 weeks Industrial exposure training at Jw Marriott, Bengaluru.
  • Got an Appreciation in Food and Beverage during Industrial Exposure Training from Jw Marriott
  • Participated in Ingredients display and Miniature display in 1st sem and 2nd sem

Education

BACHELOR OF HOTEL MANAGEMENT - CATERING TECHNOLOGY

OSMANIA UNIVERSITY
01.2025

INTERMEDIATE - undefined

TSBIE
01.2022

HIGH SCHOOL - undefined

SSC
01.2020

Skills

  • Time Management
  • Leadership
  • Multitasking
  • Quick learner
  • Fruits and vegetables carving
  • Napkin folding
  • Buffet setup
  • Bed making
  • Food plating
  • Table setup
  • Towel arts
  • Acquire Expertise in different types of table setups
  • Prepared Coffees and basic Mocktails
  • Managing time efficiently in a busy environment, prioritising tasks
  • Flower Arrangements

Languages

English
French
Telugu
Hindi

Areas Of Interest

Food and Beverage

Industrial Exposure Training

JW Marriott, Bengaluru, 2024-03-04, 2024-06-29, Prepared breads and pastries under chef instructions, Set up Buffet for Breakfast, Lunch and Dinner operations, Fruits and vegetables carving, Napkin folding, Buffet setup, Bed making, Food plating, Table setup, Towel arts, Acquire Expertise in different types of table setups, Prepared Coffees and basic Mocktails, Managing time efficiently in a busy environment, prioritising tasks, Flower Arrangements

Milestones And Accolades

  • Got an Appreciation in Food and Beverage during Industrial Exposure Training from JW Marriott
  • Participated in Ingredients display and Miniature display in 1st sem and 2nd sem

Personal Information

  • ID Type: Passport
  • ID Number: Y6738871

Disclaimer

I hereby declare that the information mentioned above is correct to the best of my knowledge and belief.

Timeline

Budding Hotelier

JW MARRIOTT
03.2024 - 06.2024

BACHELOR OF HOTEL MANAGEMENT - CATERING TECHNOLOGY

OSMANIA UNIVERSITY

INTERMEDIATE - undefined

TSBIE

HIGH SCHOOL - undefined

SSC
AJAY KUMAR GUDISEHospitality