Bartender/Mixologist
Hi, I’m
Ajay Rawat
Mixologist/Bartender
Ekeshwar
Summary
Overview
7
years of professional experience
3
Certificates
48
years of post-secondary education
Work History
CiprianiBahrain
Bartender
10.2023 - 08.2024
Job overview
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
RoobaruDubai
Bar Supervisor
09.2021 - 12.2022
Job overview
- Poured and prepared mixed drinks for over Number of customers daily.
- Assisted in recruiting high-quality staff members, conducting interviews, background checks, and onboarding processes.
- Tracked sales data regularly to identify popular products or trends that could inform future menu offerings or marketing efforts.
- Research and development for season menu.
MSC CruisesKiel, Germany
Bartender
01.2023 - 08.2023
Job overview
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Comorin, Gurgaon
Bartender
12.2019 - 10.2021
Job overview
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during special events, nights, and weekends.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
Hyatt RegencyNew Delhi
Bartender at House A
07.2018 - 12.2019
Job overview
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Olive QutubNew Delhi
Bar Trainee
06.2017 - 08.2017
Job overview
Education
Govt. Institute of Hotel Management and Catering TechnologyApplied Nutrition, Uttarakhand
BHM-CT 4 Year Degree program from Food And Beverage
08.2018
University Overview
Specialization in Food and Beverage.
Skills
Mixology-Art and science
Accomplishments
Accomplishments
- Significant Bar Consultant at Ink, Udaipur, India and premium cocktail events every so often with @Barspeak_official.
- National Runner-up, Corralejo Margarita challenge 2019, India.
- Shortlisted among top 20 Bartenders for Campari Bartender competition India, 2019.
Languages
English
Advanced (C1)
Certification
India, Runner-up, Corralejo Margarita comp.
Timeline
Bartender
Cipriani
10.2023 - 08.2024
Bartender
MSC Cruises
01.2023 - 08.2023
Bar Supervisor
Roobaru
09.2021 - 12.2022
Bartender
Comorin,
12.2019 - 10.2021
Top 20, Campari Asia Cocktail Comp
08-2019
Gold level, IIHE Cocktail comp
08-2019
India, Runner-up, Corralejo Margarita comp.
04-2019
Bartender at House A
Hyatt Regency
07.2018 - 12.2019
Bar Trainee
Olive Qutub
06.2017 - 08.2017
Govt. Institute of Hotel Management and Catering Technology
BHM-CT 4 Year Degree program from Food And Beverage
04.2018
Information
Information
+919012915010, Indian, Rawatajay90129@mail.comIndustryreferences
Industryreferences
- Miss. Avani Munnilaal, Brand Manager, Roobaru, avani@roobaru-me.com, +971-556181198
- Mr. Anirban Sarkar, Restaurant Manager, Hyatt Regency, anirban.sarkar@hyatt.com, +91-9717691493
Information
Information
+919012915010, Indian, Rawatajay90129@mail.comSimilar Profiles
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