Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Certification
Timeline
Information
Industryreferences
Information
Hi, I’m

Ajay Rawat

Mixologist/Bartender
Ekeshwar
Ajay Rawat

Summary

Bartender/Mixologist

Overview

7
years of professional experience
3
Certificates
48
years of post-secondary education

Work History

Cipriani
Bahrain

Bartender
10.2023 - 08.2024

Job overview

  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.

Roobaru
Dubai

Bar Supervisor
09.2021 - 12.2022

Job overview

  • Poured and prepared mixed drinks for over Number of customers daily.
  • Assisted in recruiting high-quality staff members, conducting interviews, background checks, and onboarding processes.
  • Tracked sales data regularly to identify popular products or trends that could inform future menu offerings or marketing efforts.
  • Research and development for season menu.

MSC Cruises
Kiel, Germany

Bartender
01.2023 - 08.2023

Job overview

  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Comorin,
Gurgaon

Bartender
12.2019 - 10.2021

Job overview

  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.

Hyatt Regency
New Delhi

Bartender at House A
07.2018 - 12.2019

Job overview

  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.

Olive Qutub
New Delhi

Bar Trainee
06.2017 - 08.2017

Job overview

Education

Govt. Institute of Hotel Management and Catering Technology
Applied Nutrition, Uttarakhand

BHM-CT 4 Year Degree program from Food And Beverage
08.2018

University Overview

Specialization in Food and Beverage.

Skills

Mixology-Art and science

Accomplishments

Accomplishments
  • Significant Bar Consultant at Ink, Udaipur, India and premium cocktail events every so often with @Barspeak_official.
  • National Runner-up, Corralejo Margarita challenge 2019, India.
  • Shortlisted among top 20 Bartenders for Campari Bartender competition India, 2019.

Languages

English
Advanced (C1)

Certification

India, Runner-up, Corralejo Margarita comp.

Timeline

Bartender
Cipriani
10.2023 - 08.2024
Bartender
MSC Cruises
01.2023 - 08.2023
Bar Supervisor
Roobaru
09.2021 - 12.2022
Bartender
Comorin,
12.2019 - 10.2021

Top 20, Campari Asia Cocktail Comp

08-2019

Gold level, IIHE Cocktail comp

08-2019

India, Runner-up, Corralejo Margarita comp.

04-2019
Bartender at House A
Hyatt Regency
07.2018 - 12.2019
Bar Trainee
Olive Qutub
06.2017 - 08.2017
Govt. Institute of Hotel Management and Catering Technology
BHM-CT 4 Year Degree program from Food And Beverage
04.2018

Information

Information
+919012915010, Indian, Rawatajay90129@mail.com

Industryreferences

Industryreferences
  • Miss. Avani Munnilaal, Brand Manager, Roobaru, avani@roobaru-me.com, +971-556181198
  • Mr. Anirban Sarkar, Restaurant Manager, Hyatt Regency, anirban.sarkar@hyatt.com, +91-9717691493

Information

Information
+919012915010, Indian, Rawatajay90129@mail.com
Ajay RawatMixologist/Bartender