Bartender/Mixologist
Hi, I’m
Ajay Rawat
Mixologist/Bartender
Ekeshwar
Summary
Overview
7
years of professional experience
3
Certificates
48
years of post-secondary education
Work History
CiprianiBahrain
Bartender
10.2023 - 08.2024
Job overview
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
RoobaruDubai
Bar Supervisor
09.2021 - 12.2022
Job overview
- Poured and prepared mixed drinks for over Number of customers daily.
- Assisted in recruiting high-quality staff members, conducting interviews, background checks, and onboarding processes.
- Tracked sales data regularly to identify popular products or trends that could inform future menu offerings or marketing efforts.
- Research and development for season menu.
MSC CruisesKiel, Germany
Bartender
01.2023 - 08.2023
Job overview
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Comorin, Gurgaon
Bartender
12.2019 - 10.2021
Job overview
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during special events, nights, and weekends.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
Hyatt RegencyNew Delhi
Bartender at House A
07.2018 - 12.2019
Job overview
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Olive QutubNew Delhi
Bar Trainee
06.2017 - 08.2017
Job overview
Education
Govt. Institute of Hotel Management and Catering TechnologyApplied Nutrition, Uttarakhand
BHM-CT 4 Year Degree program from Food And Beverage
08.2018
University Overview
Specialization in Food and Beverage.
Skills
Mixology-Art and science
Ice carving
House made Sodas
Wine sales and service
Excises and licenses
Requisition and inventory
Effective trainer and speaker
Significant Observer
Adaptability
Strong Work Ethic
Dynamic
Accomplishments
Accomplishments
- Significant Bar Consultant at Ink, Udaipur, India and premium cocktail events every so often with @Barspeak_official.
- National Runner-up, Corralejo Margarita challenge 2019, India.
- Shortlisted among top 20 Bartenders for Campari Bartender competition India, 2019.
Languages
English
Advanced (C1)
Certification
India, Runner-up, Corralejo Margarita comp.
Timeline
Bartender
Cipriani
10.2023 - 08.2024
Bartender
MSC Cruises
01.2023 - 08.2023
Bar Supervisor
Roobaru
09.2021 - 12.2022
Bartender
Comorin,
12.2019 - 10.2021
Top 20, Campari Asia Cocktail Comp
08-2019
Gold level, IIHE Cocktail comp
08-2019
India, Runner-up, Corralejo Margarita comp.
04-2019
Bartender at House A
Hyatt Regency
07.2018 - 12.2019
Bar Trainee
Olive Qutub
06.2017 - 08.2017
Govt. Institute of Hotel Management and Catering Technology
BHM-CT 4 Year Degree program from Food And Beverage
04.2018
Information
Information
+919012915010, Indian, Rawatajay90129@mail.comIndustryreferences
Industryreferences
- Miss. Avani Munnilaal, Brand Manager, Roobaru, avani@roobaru-me.com, +971-556181198
- Mr. Anirban Sarkar, Restaurant Manager, Hyatt Regency, anirban.sarkar@hyatt.com, +91-9717691493
Information
Information
+919012915010, Indian, Rawatajay90129@mail.com