Summary
Overview
Work History
Education
Skills
Accomplishments
Websites Social Links
Personal Information
Timeline
Generic
Ajay Sharma

Ajay Sharma

Sous Chef
LUDHIANA,Punjab

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

17
17
years of professional experience
5
5
years of post-secondary education

Work History

Sous Chef

Raffles And Fairmont
04.2024 - Current
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Collaborated with the executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Evaluated food products to verify freshness and quality.
  • Maintained up-to-date knowledge of current culinary trends and techniques.

JR. SOUS CHEF (INDIAN CUISINE)

Raffles And Fairmont
7 2022 - 04.2024
  • Helping the preparation and plating the menu items while ensuring that all food products are produced and plated according to Brand Standards
  • Contributed to a positive working atmosphere through effective communication, teamwork, and problem-solving skills.
  • Menu Planning with the advice of Head chef and Sous chef
  • Monitoring food presentation standard
  • Ability to motivate and encourage a team
  • Supervising associates and effectively running the kitchen in the absence of the Head Chef and Sous Chef.
  • Evaluated food products to verify freshness and quality.

JR. SOUS CHEF

PARK HYATT DUBAI
10.2021 - 05.2022
  • Running the kitchen in the absence of the CDC
  • Helping to train more junior members of staff
  • Assuming responsibility for stock takes
  • Health and safety, and food hygiene responsibilities
  • Leading a team of chef in cooking and preparing meals, including checking food quality and overseeing cooking techniques
  • Managing the kitchen staff, including setting the Rota
  • Control food stock and food cost in his section.

Chef De Partie

THE OBEROI HOTELS RESORTS
09.2017 - 10.2021
  • Leading a team of chef in cooking and preparing meals, including checking food quality and overseeing cooking techniques
  • Helping the preparation and plating the menu items while ensuring that all food products are produced and plated according to Brand Standards
  • Menu Planning with the advice of Head chef and Sous chef
  • Monitoring food presentation standard
  • Ability to motivate and encourage a team
  • Supervising associates and effectively running the kitchen in the absence of the Head Chef and Sous Chef.

Demi Chef De Partie

THE YELLOW CHILLY
07.2015 - 05.2017
  • Leading a team of chef in cooking and preparing meals, including checking food quality and overseeing cooking techniques
  • Evaluated food products to verify freshness and quality.
  • Delivered services to customer locations within specific timeframes.
  • Monitoring food presentation standard
  • Ability to motivate and encourage a team
  • Supervising associates and effectively running the kitchen in the absence of the Head Chef and Sous Chef.

COMMI - I

WELCOME HOTEL, DWARKA
03.2015 - 06.2015
  • Monitoring food presentation standard
  • Identified issues, analyzed information, and provided solutions to problems.
  • Ability to motivate and encourage a team.

COMMI - II

THE Lalit Hotel
04.2013 - 02.2015

COMMI -III

Hotel Fortune Klassik
03.2012 - 03.2013

Job Trainee

Hotel Fortune Klassik
09.2011 - 03.2012

Industrial Trainee

The pride Hotel
11.2010 - 03.2011

Commi-3

Hotel Friends Regency
08.2008 - 02.2009

Industrial Trainee

Hotel Fortune Klassik
01.2008 - 05.2008

Vocational Trainee

Hotel Fortune Klassik
05.2007 - 10.2007

Education

Master of Business Administration in Hotel Management -

Punjab Technical
01.2009 - 04.2011

Bachelor of Science - undefined

Punjab Technical
01.2006 - 04.2008

Skills

Food Safety

Accomplishments

  • Two time employ of the month in The Yellow Chilly Restaurant, Muscat (Oman) in 2016 &2017
  • Employ of the year in The Lalit, Chandigarh in 2014
  • Employ of the month in Fortune Kalassik, Ludhiana in 2012
  • Win snack making competition in B.SC HMCTT

Websites Social Links

http://linkedin.com/in/ajay-sharma-39530836, https://www.instagram.com/ajay_8471

Personal Information

  • Passport Number: U4724832
  • Father's Name: Sh. Brij Mohan Sharma
  • Date of Birth: 08/16/87
  • Nationality: Indian
  • Marital Status: Married
  • Visa Status: Qatar Residence

Timeline

Sous Chef

Raffles And Fairmont
04.2024 - Current

JR. SOUS CHEF

PARK HYATT DUBAI
10.2021 - 05.2022

Chef De Partie

THE OBEROI HOTELS RESORTS
09.2017 - 10.2021

Demi Chef De Partie

THE YELLOW CHILLY
07.2015 - 05.2017

COMMI - I

WELCOME HOTEL, DWARKA
03.2015 - 06.2015

COMMI - II

THE Lalit Hotel
04.2013 - 02.2015

COMMI -III

Hotel Fortune Klassik
03.2012 - 03.2013

Job Trainee

Hotel Fortune Klassik
09.2011 - 03.2012

Industrial Trainee

The pride Hotel
11.2010 - 03.2011

Master of Business Administration in Hotel Management -

Punjab Technical
01.2009 - 04.2011

Commi-3

Hotel Friends Regency
08.2008 - 02.2009

Industrial Trainee

Hotel Fortune Klassik
01.2008 - 05.2008

Vocational Trainee

Hotel Fortune Klassik
05.2007 - 10.2007

Bachelor of Science - undefined

Punjab Technical
01.2006 - 04.2008

JR. SOUS CHEF (INDIAN CUISINE)

Raffles And Fairmont
7 2022 - 04.2024

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Ajay SharmaSous Chef