To secure a challenging and responsible position in an organization which initiative, skills, ambitions and commitment to excellence are utilized to their full potential.
Work History
Current Position
My Gym Cafe, The Gold Gym
Indore
- Current
Food and Beverage Associate trainer
TFCS Kitchen Consultancy LLP
Vadodara
5 years
Prepared food items to meet client specifications and adhere to industry standards, enhancing customer satisfaction.
Maintained cleanliness and organization of kitchen areas, contributing to a safe and efficient work environment.
Collaborated with team members to streamline service delivery, improving overall team coordination.
Head Chef
Chat Junction
Dewas
Directed daily kitchen operations, ensuring timely food preparation and service.
Led kitchen staff, enforcing quality standards and optimizing workflows.
Developed diverse menu items reflecting authentic flavors and customer preferences.
Acquired three years of kitchen management experience overseeing operations and staff.
Executive Chef
Nutrimento Food Pvt. Ltd.
Indore
Gained three years of experience in the industry.
South Indian Cuisine Head Chef
Balaji Food
Nagda
3 years
Developed creative menu options to enhance customer dining experience.
Managed kitchen staff to ensure operational efficiency during peak hours.
Oversaw food preparation to maintain high standards of quality and safety.