Ajay Vijay
Commis Chef
Delhi
Summary
Dynamic Commis Chef with a proven track record at Brother Bakery, excelling in high-pressure environments. Expert in food preparation and hygiene practices, I enhanced traditional dishes with locally-sourced ingredients, boosting customer satisfaction. Strong multitasking abilities and a commitment to quality ensure consistent, high-standard culinary experiences.
Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in the downtown area.
Overview
2
2
years of professional experience
1
1
Language
Work History
Commis Chef
Brother Bakery
Delhi
05.2025 - Current
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Rotated through all prep stations to learn different techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Enhanced flavor profiles of traditional dishes by experimenting with fresh, locally-sourced ingredients.
Commis Chef
Fam Jam Resturant
Delhi
01.2023 - 04.2025
- Increased customer satisfaction by consistently preparing high-quality dishes under tight deadlines.
- Disciplined and dedicated to meeting high-quality standards.
- Evaluated food products to verify freshness and quality.
- Developed close relationships with suppliers to source best ingredients.
- Prepped daily menu items to quickly deliver upon request.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Enhanced flavor profiles of traditional dishes by experimenting with fresh, locally-sourced ingredients.
Education
10th Passout - Commerce
Shahid Hemu Kalani Sarvodaya Bal Vidyalaya
DelhiSkills
Food preparation
Cleanliness and sanitation
Basic cooking methods
Hygiene practices
Knife skills
High hygienic standards
Cooking techniques
Food presentation
Bulk food preparation
Work under pressure
Cleanliness
Meal preparation
Pasta cooking
Ingredient knowledge
Sauce making
Salad making
Measuring and portioning
Vegetable cutting
Rice cooking
Meat cooking
Basic nutrition
Ingredient set up
Ordering and receiving
Cold food preparation
Self motivation
Food safety
Food preparing, plating, and presentation
Time management abilities
Safe food handling
Teamwork and collaboration
Timeline
Commis Chef
Brother Bakery
05.2025 - Current
Commis Chef
Fam Jam Resturant
01.2023 - 04.2025
10th Passout - Commerce
Shahid Hemu Kalani Sarvodaya Bal Vidyalaya