Summary
Overview
Work History
Education
Skills
Timeline
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Ajay Vijay

Ajay Vijay

Commis Chef
Delhi

Summary

Dynamic Commis Chef with a proven track record at Brother Bakery, excelling in high-pressure environments. Expert in food preparation and hygiene practices, I enhanced traditional dishes with locally-sourced ingredients, boosting customer satisfaction. Strong multitasking abilities and a commitment to quality ensure consistent, high-standard culinary experiences.

Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in the downtown area.

Overview

2
2
years of professional experience
1
1
Language

Work History

Commis Chef

Brother Bakery
05.2025 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Rotated through all prep stations to learn different techniques.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
  • Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
  • Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
  • Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
  • Enhanced flavor profiles of traditional dishes by experimenting with fresh, locally-sourced ingredients.

Commis Chef

Fam Jam Resturant
01.2023 - 04.2025
  • Increased customer satisfaction by consistently preparing high-quality dishes under tight deadlines.
  • Disciplined and dedicated to meeting high-quality standards.
  • Evaluated food products to verify freshness and quality.
  • Developed close relationships with suppliers to source best ingredients.
  • Prepped daily menu items to quickly deliver upon request.
  • Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
  • Enhanced flavor profiles of traditional dishes by experimenting with fresh, locally-sourced ingredients.

Education

10th Passout - Commerce

Shahid Hemu Kalani Sarvodaya Bal Vidyalaya
Delhi

Skills

Food preparation

Timeline

Commis Chef

Brother Bakery
05.2025 - Current

Commis Chef

Fam Jam Resturant
01.2023 - 04.2025

10th Passout - Commerce

Shahid Hemu Kalani Sarvodaya Bal Vidyalaya

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Ajay VijayCommis Chef