Ajaykumar Boddana

6303641757

Parvathipuram ,AP

Summary

Dynamic Chinese Chef with a proven track record at Quality Ramachandra Hotel, excelling in menu development and food presentation. Expert in sourcing quality ingredients while adhering to sanitation standards. Renowned for creating innovative daily specials that enhance customer satisfaction and elevate dining experiences. Strong problem-solving aptitude ensures efficient kitchen operations.

Overview

year of professional experience

Certification

Work History

Chinese Chef

Quality Ramachandra Hotel and

04.2024 - Current

Weighed, measured, and mixed ingredients according to recipes with various kitchen utensils and equipment.
Utilized woks and wok spatulas to create visually appealing, delicious poultry, seafood and beef stir fry.
Utilized knives and peelers to peel, cut, and seed fruits and vegetables.
Organized and created necessary food items, equipment and other consumables lists to keep inventory fully stocked.
Prepared food according to menus and special dietary and nutritional restrictions.
Created daily specials and seasonal menus to provide fresh food to customers.

Completed

Job training for Chinese department

Duvvada, Andhra Pradesh

03.2024 - Current

Education

Zph High School

Parvathipuram

Skills

Sanitation standards
Banquet service
Kitchen safety
Ingredient sourcing

Food presentation
Menu development
Food presentation talent
Problem-solving aptitude

Certification

Craft certificate course in production and pastry 🍰

Languages

Telugu , Hindi

Upper intermediate (B2)

Timeline