AJAY SADANAND SHETTY
MUMBAI
Summary
Adept Commis Pastry Cook with a proven track record at RCCL, I excel in pastry preparation and cost control, enhancing dessert menus while boosting team performance. Known for a positive attitude and strong interpersonal skills, I successfully implemented measures to cut production expenses, ensuring quality and customer satisfaction.
Overview
8
8
years of professional experience
Work History
Commis Pastry Cook
RCCL
MALTA
12.2019 - Current
- Plated desserts such as mousses, custards or tarts attractively prior to serving.
- Developed and executed original dessert menus for high-end restaurant, ensuring variety and seasonal relevance.
- Coached new staff on policies, procedures and performance strategies.
- Making the production of ice cream as per the menu also preparing for speciality Ocean View Cafe.
- Streamlined bakery operations, increasing productivity without sacrificing quality.
- Implemented cost-control measures, effectively decreasing dessert production expenses.
- Cleaned kitchen surfaces after each shift to ensure proper sanitation standards were maintained.
- Working in the speciality restaurant preparing the desserts as per the menu as plating the dessert as per the company standards.
- Followed health codes when handling food items, including washing hands frequently between tasks.
- Utilized artistic skills to decorate cakes and pastries, enhancing presentation and customer satisfaction.
- Baked cakes at the correct temperature for the required amount of time specified in recipe.
- Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
- Prepared and cooked a variety of cakes, pastries, desserts and other baked goods according to recipes and instructions.
- Making the set up of Ocean View Cafe for lunch and dinner and keeping the back-up ready.
COMMI
Sun N Sand
Mumbai
03.2019 - 11.2019
- Preparing the order as per the guest's request.
- Preparing the breads for breakfast.
- Making cookies for lounge and tea time.
- Making the setup for breakfast.
- Preparing the desserts as per the guest's request.
Commis Chef
INDIGO DELICATESSEN
Mumbai
05.2017 - 03.2019
- Serving the ice cream and desserts as per the guest's request.
- Preparing the mise n place for pizza.
- Serving the guest pizza as per the guest's request.
- Making the production of desserts and preparing the sauces for dessert.
Education
Bsc. HS - Hotel Management
Kohinoor College Of Hotel And Tourism Management
Mumbai04-2017
H.S.C - Commerce
Shankar Narayan College
Bhayander ( E )03-2014
S.S.C - State Government
St. Thomas High School
Mira Road 03-2012
Skills
- Cost control
- Pastry preparation
- Patient, polite, and with good interpersonal skills
- Good team player
- Positive attitude toward work
- Organized, flexible, and adaptable to any kind of situation
- Dessert plating
Websites
Languages
English
First Language
Hindi
Advanced (C1)
C1
Marathi
Upper Intermediate (B2)
B2
Tulu
Advanced (C1)
C1
Kannada
Advanced (C1)
C1
Affiliations
- Lisning Musics.
- Surfing Internet.
- Watching Movies'
Timeline
Commis Pastry Cook
RCCL
12.2019 - Current
COMMI
Sun N Sand
03.2019 - 11.2019
Commis Chef
INDIGO DELICATESSEN
05.2017 - 03.2019
Bsc. HS - Hotel Management
Kohinoor College Of Hotel And Tourism Management
H.S.C - Commerce
Shankar Narayan College
S.S.C - State Government
St. Thomas High School